Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple cranberry chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Forget about canned cranberry sauce and bitter cranberry relish, and make the switch to Pineapple Cranberry Chutney! This is the best I've ever had. Perk up cold ham and turkey with this tangy chutney.
Pineapple Cranberry Chutney is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pineapple Cranberry Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple cranberry chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Cranberry Chutney:
- Make ready 2 cups chopped Pineapple
- Make ready 1/2 cup Cranberries
- Get as per taste Unrefined Cane sugar as per your sweetness
- Prepare 3/4 tsp Fennel seed
- Make ready 1/4 tsp Kalonji (onion seeds)
- Make ready 1/4 tsp Black salt
- Take 1/4 tsp Black pepper
- Get as required Chilli flakes (optional)
- Prepare 1/2 tsp coconut oil
- Get to taste Salt
Pineapple-Cranberry Chutney. this link is to an external site that may or may not meet accessibility guidelines. One of the best cranberry chutney recipes ever made easy. This cranberry chutey is unreal good. I would beg for her her make a double batch just so everyone else would get some, because I would.
Instructions to make Pineapple Cranberry Chutney:
- First peel pineapple and cut into small piece. - Heat Coconut oil in a pan and add fennel seeds and kalonji. - Add pineapple pieces in oil and stir for 2 minutes on medium flame.
- Now add black salt and Cranberries mix well. Cover and cook for 5 minutes on slow flame till they become little tender,then Add Unrefined Cane Sugar.Mix well..Let the cook on low flame for 5-8 minutes.
- When the Sugar syrup becomes little thick, add black pepper and red chilli flakes.Mix them well, cover and let it cook for 5- 10 minutes.
- PineApple & Cranberries will turn little transparent and syrup will also become thick.
- PineApple Cranberry Chutney is ready. Let it cool down and serve it with paratha sandwiches, crackers.
View the recipe for Cranberry Pineapple Chutney from Wisconsin State Cranberry Growers Association. WSCGA supports cranberry growers through education, advocacy and public. Perfect for spooning over Turkey Tenderloins. Sweet and tangy chutney with apples, cranberries, onion, vinegar, sugar, orange zest, and ginger. Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.
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