Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meetha wheat parantha from leftover desi ghee waste. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meetha wheat parantha from leftover desi ghee waste is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Meetha wheat parantha from leftover desi ghee waste is something which I’ve loved my entire life.
This is how I pamper myself *Kurkura Whole wheat Meetha Paratha Prepared in desi ghee by Farm Pure Make every meal a memorable occasion with YGKH creations. Wheat flour dough of Chappattis Sugar Ghee or clarified butter Wheat flour for dusting. homemade restaurant-style flaky layered egg paratha roll-anda paratha.
To get started with this recipe, we have to first prepare a few ingredients. You can have meetha wheat parantha from leftover desi ghee waste using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meetha wheat parantha from leftover desi ghee waste:
- Prepare 2 cup wheat flour
- Get 1 cup leftover ghee waste
- Get 1 cup sugar
- Get 1/2 tsp elaichi(Powder sugar)
- Make ready 1 pinch salt
- Make ready 1 tsp ghee
- Prepare As needed chopped badam(almonds)
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. My family loves it and enjoys it with achar or homemade curd and in the end it's a win-win situation for everyone š.
Steps to make Meetha wheat parantha from leftover desi ghee waste:
- Make the aata dough.Rest for 10 min.
- Take ghee waste. add sugar, elaichi in it. mix well.
- Then take some aata dough.make two balls.Rolled them like poori.place some mix on it. cover from other poori. then roll it.
- Heat a tawa at low flame.Place parantha on it.spread desi ghee on both sides.Delicious meetha parantha is ready.garnish with chopped badam and serve it.
Paratha is a common term used for Indian flat-bread prepared with wheat. Meetha Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.
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