Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw tomato pineapple coconut chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.
Raw tomato pineapple coconut chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Raw tomato pineapple coconut chutney is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have raw tomato pineapple coconut chutney using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raw tomato pineapple coconut chutney:
- Make ready 3 raw tomatoes cut into slices
- Take 1/2 cup pineapple pulp
- Make ready 1/4 the cup scraped Coconut
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1 cup sugar
- Get 1 dry red chilli
- Take To taste salt
- Get Add needed oil
Heat oil and season mustard and white gram When it is done, add tomato and pineapple pieces and sauté till the oil separates. Remove from fire and when cool, store in a dry container. Be the first to review this recipe. This is a sweet and hot chutney that goes especially well with grilled fish or chicken.
Instructions to make Raw tomato pineapple coconut chutney:
- Heat oil in a pan add dry red chilli and mustard seed for tempering
- Now add the tomato slices
- Add salt and pineapple pulp
- Cover till it becomes soft
- Add scraped coconut mix well
- Finally add sugar and combine
- Garnish it with coconut and serve
This is a Thai-style chutney ans as such calls for Thai chilies. My store doesn't identify individual chilies - they are either hot or not. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also.
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