Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raw tomato pineapple coconut chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.
Raw tomato pineapple coconut chutney is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Raw tomato pineapple coconut chutney is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook raw tomato pineapple coconut chutney using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raw tomato pineapple coconut chutney:
- Take 3 raw tomatoes cut into slices
- Get 1/2 cup pineapple pulp
- Get 1/4 the cup scraped Coconut
- Take 1/2 teaspoon mustard seeds
- Make ready 1 cup sugar
- Make ready 1 dry red chilli
- Get To taste salt
- Prepare Add needed oil
Heat oil and season mustard and white gram When it is done, add tomato and pineapple pieces and sauté till the oil separates. Remove from fire and when cool, store in a dry container. Be the first to review this recipe. This is a sweet and hot chutney that goes especially well with grilled fish or chicken.
Steps to make Raw tomato pineapple coconut chutney:
- Heat oil in a pan add dry red chilli and mustard seed for tempering
- Now add the tomato slices
- Add salt and pineapple pulp
- Cover till it becomes soft
- Add scraped coconut mix well
- Finally add sugar and combine
- Garnish it with coconut and serve
This is a Thai-style chutney ans as such calls for Thai chilies. My store doesn't identify individual chilies - they are either hot or not. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also.
So that is going to wrap it up with this exceptional food raw tomato pineapple coconut chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
