Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut mahamri# author marathon contest #. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East It is flavoured lightly with some cardamom powder and gets its richness from the coconut milk used to. Mahamri happens to be a street snack and the main breakfast dish.
Coconut Mahamri# author Marathon contest # is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Coconut Mahamri# author Marathon contest # is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut mahamri# author marathon contest # using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Mahamri# author Marathon contest #:
- Prepare Grated coconut + nuts
- Get sugar
- Get salt
- Prepare hot water
- Make ready milk
- Prepare all purpose flour
- Prepare baking powder
- Take yeast instant yeast
- Take Cooking oil
- Make ready grated lemon rind optional
- Get eggs
- Take cinnamon
Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Pour in the coconut milk or cow milk (it can also be a mixture of both) and. Known as Mahamri in Mombasa, these babies are ubiquitous to Kenyan homes. I recently took these to my Japanese friend's house and her kids went crazy for them!
Steps to make Coconut Mahamri# author Marathon contest #:
- Sieve your flour, salt, baking powder and cinammon.
- In a separate bowl, add in the eggs, sugar, margarine, milk, lemon rind, & 1 cup milk.Then mix well.
- Mix the two mixtures together & knead till soft.
- Let the dough rest for an hour.
- Cut the dough to desired shapes.
- Heat oil in a pan then deep fry to golden brown.
- Enjoy with tea or soda.
Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom. They can be eaten as a snack or for breakfast. Good on their own or served with tea, coffee or mbaazi ya nazi. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. For mahamri, yeast is the rising agent of choice.
So that is going to wrap it up for this special food coconut mahamri# author marathon contest # recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
