Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut mahamri# author marathon contest #. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East It is flavoured lightly with some cardamom powder and gets its richness from the coconut milk used to. Mahamri happens to be a street snack and the main breakfast dish.
Coconut Mahamri# author Marathon contest # is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut Mahamri# author Marathon contest # is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut mahamri# author marathon contest # using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Mahamri# author Marathon contest #:
- Make ready Grated coconut + nuts
- Make ready sugar
- Take salt
- Get hot water
- Take milk
- Make ready all purpose flour
- Get baking powder
- Make ready yeast instant yeast
- Get Cooking oil
- Prepare grated lemon rind optional
- Prepare eggs
- Take cinnamon
Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Pour in the coconut milk or cow milk (it can also be a mixture of both) and. Known as Mahamri in Mombasa, these babies are ubiquitous to Kenyan homes. I recently took these to my Japanese friend's house and her kids went crazy for them!
Instructions to make Coconut Mahamri# author Marathon contest #:
- Sieve your flour, salt, baking powder and cinammon.
- In a separate bowl, add in the eggs, sugar, margarine, milk, lemon rind, & 1 cup milk.Then mix well.
- Mix the two mixtures together & knead till soft.
- Let the dough rest for an hour.
- Cut the dough to desired shapes.
- Heat oil in a pan then deep fry to golden brown.
- Enjoy with tea or soda.
Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom. They can be eaten as a snack or for breakfast. Good on their own or served with tea, coffee or mbaazi ya nazi. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. For mahamri, yeast is the rising agent of choice.
So that’s going to wrap this up for this special food coconut mahamri# author marathon contest # recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
