Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut mahamri# author marathon contest #. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Mahamri# author Marathon contest # is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut Mahamri# author Marathon contest # is something which I have loved my entire life. They are nice and they look wonderful.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East It is flavoured lightly with some cardamom powder and gets its richness from the coconut milk used to. Mahamri happens to be a street snack and the main breakfast dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut mahamri# author marathon contest # using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Mahamri# author Marathon contest #:
- Get Grated coconut + nuts
- Get sugar
- Make ready salt
- Get hot water
- Get milk
- Get all purpose flour
- Get baking powder
- Prepare yeast instant yeast
- Prepare Cooking oil
- Make ready grated lemon rind optional
- Make ready eggs
- Make ready cinnamon
Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Pour in the coconut milk or cow milk (it can also be a mixture of both) and. Known as Mahamri in Mombasa, these babies are ubiquitous to Kenyan homes. I recently took these to my Japanese friend's house and her kids went crazy for them!
Steps to make Coconut Mahamri# author Marathon contest #:
- Sieve your flour, salt, baking powder and cinammon.
- In a separate bowl, add in the eggs, sugar, margarine, milk, lemon rind, & 1 cup milk.Then mix well.
- Mix the two mixtures together & knead till soft.
- Let the dough rest for an hour.
- Cut the dough to desired shapes.
- Heat oil in a pan then deep fry to golden brown.
- Enjoy with tea or soda.
Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom. They can be eaten as a snack or for breakfast. Good on their own or served with tea, coffee or mbaazi ya nazi. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. For mahamri, yeast is the rising agent of choice.
So that is going to wrap this up with this exceptional food coconut mahamri# author marathon contest # recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
