Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple relish (bengal - anarosh er chutney). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Relish (Bengal - Anarosh er Chutney) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pineapple Relish (Bengal - Anarosh er Chutney) is something which I’ve loved my entire life. They’re fine and they look wonderful.
A traditional Bengali Chutney is made with seasonal fruits – mango, pineapple, you can think of. The chutney made during the weddings are often a classic. Anaraser chutney (anaraser chutni) - very popular Indian recipe consumed as dessert recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple relish (bengal - anarosh er chutney) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Relish (Bengal - Anarosh er Chutney):
- Take Ingredients:
- Get 500 g ripe pineapple (small bits)
- Get 1 tbsp salted butter
- Get 1 pinch salt
- Prepare 250 g sugar
- Prepare 2 inch cinnamon
- Take 1 tsp Kashmiri Red Chilli Powder
- Get 8-10 black raisins
- Make ready 8-10 white raisins
- Prepare —————————–
- Prepare Nutritional Proximative Values (per serving)
- Take 105 Kcal Energy
- Prepare 25 g Carbohydrates
- Get 1 g Fat
- Prepare 0 g Protiens
- Take 7 mg Sodium
- Prepare —————————–
- Take 24 g Sugar
- Prepare Service Gears:
- Prepare 1 l size Nonstick saucepan with glass lid
- Take 1 wooden ladle
- Get Napkins, spoons, towels
- Take 1 porcelain serving bowl
This tropical chutney with coriander, mustard and cumin seeds is great with grilled meats, in a bacon sandwich or on a cheeseboard. Peel, quarter and core the pineapple. Cut into rough chunks, then transfer to a food processor and pulse until cut into smaller pieces. আনারসের চাটনি,pineapple recipe,pineapple chutney recipe,how to make pineapple chutney,bengali style chutney,pineapple. Bengali favourite and perfect for the Rainy season.
Steps to make Pineapple Relish (Bengal - Anarosh er Chutney):
- Heat the sauce pan over medium flame and add butter and salt to it.
- Add cinnamon and pineapple to the above and also add red chilli powder and raisins.
- Cover the saucepan and simmer over low flame and stir occasionally till thr juices if pineapple reduces and caramalizes.
- Add sugar and blend in. A noticeable quantity of water will release due to sugar which is normal and reduce this with lid covered till a sticky 2 string consistency reaches.
- Take off the flame and serve in a porcelain bowl and bring the relish to room temperature.
- Serve after savoury and spicy meals and enjoy your meal.
The Anarosher Chatni or Sweet Pineapple Chutney, is a very popular Bengali. Bengali favourite and perfect for the Rainy season. The Anarosher Chatni or Sweet Pineapple Chutney, is a very popular Bengali In general terms, Chutney can refer to anything from a simple relish, to pickles or Bengali Style Pineapple Chutney Recipe । Pineapple. It's a very straight-forward sweet relish recipe. How much sweetness and heat can be adjusted according to your preference but I would recommend that you try the recipe with the given quantities first.
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