Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple relish (bengal - anarosh er chutney). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A traditional Bengali Chutney is made with seasonal fruits – mango, pineapple, you can think of. The chutney made during the weddings are often a classic. Anaraser chutney (anaraser chutni) - very popular Indian recipe consumed as dessert recipe.
Pineapple Relish (Bengal - Anarosh er Chutney) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pineapple Relish (Bengal - Anarosh er Chutney) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pineapple relish (bengal - anarosh er chutney) using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Relish (Bengal - Anarosh er Chutney):
- Get Ingredients:
- Take 500 g ripe pineapple (small bits)
- Get 1 tbsp salted butter
- Get 1 pinch salt
- Take 250 g sugar
- Take 2 inch cinnamon
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Prepare 8-10 black raisins
- Get 8-10 white raisins
- Prepare —————————–
- Prepare Nutritional Proximative Values (per serving)
- Make ready 105 Kcal Energy
- Get 25 g Carbohydrates
- Take 1 g Fat
- Get 0 g Protiens
- Take 7 mg Sodium
- Take —————————–
- Take 24 g Sugar
- Take Service Gears:
- Make ready 1 l size Nonstick saucepan with glass lid
- Take 1 wooden ladle
- Take Napkins, spoons, towels
- Make ready 1 porcelain serving bowl
This tropical chutney with coriander, mustard and cumin seeds is great with grilled meats, in a bacon sandwich or on a cheeseboard. Peel, quarter and core the pineapple. Cut into rough chunks, then transfer to a food processor and pulse until cut into smaller pieces. আনারসের চাটনি,pineapple recipe,pineapple chutney recipe,how to make pineapple chutney,bengali style chutney,pineapple. Bengali favourite and perfect for the Rainy season.
Instructions to make Pineapple Relish (Bengal - Anarosh er Chutney):
- Heat the sauce pan over medium flame and add butter and salt to it.
- Add cinnamon and pineapple to the above and also add red chilli powder and raisins.
- Cover the saucepan and simmer over low flame and stir occasionally till thr juices if pineapple reduces and caramalizes.
- Add sugar and blend in. A noticeable quantity of water will release due to sugar which is normal and reduce this with lid covered till a sticky 2 string consistency reaches.
- Take off the flame and serve in a porcelain bowl and bring the relish to room temperature.
- Serve after savoury and spicy meals and enjoy your meal.
The Anarosher Chatni or Sweet Pineapple Chutney, is a very popular Bengali. Bengali favourite and perfect for the Rainy season. The Anarosher Chatni or Sweet Pineapple Chutney, is a very popular Bengali In general terms, Chutney can refer to anything from a simple relish, to pickles or Bengali Style Pineapple Chutney Recipe । Pineapple. It's a very straight-forward sweet relish recipe. How much sweetness and heat can be adjusted according to your preference but I would recommend that you try the recipe with the given quantities first.
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