Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato chaat with pineapple raita & mint chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raitas are Yoghurt-based salads / dips, that are served as accompanying dish with Pulao/Biryani or Parathas. They do not only taste good but also naturally. Pineapple raita is not what you will find in every household but I LOVE it!
Potato chaat with pineapple Raita & Mint Chutney is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato chaat with pineapple Raita & Mint Chutney is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato chaat with pineapple raita & mint chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato chaat with pineapple Raita & Mint Chutney:
- Take 4 Boiled Potato-
- Get 1/2 teaspoon Sendha Namak- As per taste
- Get 1/2 teaspoon 1/ Black pepper- 1 tspn
- Prepare 1/2 teaspoon Kashmiri mirch-2 2 tspn
- Get 1 teaspoon Amchoor
- Make ready 1 big Tomato
- Take 1 big piece Pineapple
- Get 1 cup Yogurt
- Make ready 1/2 cup Mint and Fresh coriander-
- Make ready 1 tablespoon Desi ghee-
- Take 1 teaspoon Jeera- 1 tspn
I was doing my post graduate studies at that time and one of It was the Best pineapple raita i have had till date. What I liked was they had also added pomegranate to the raita. So not only was it colorful but also.. Raita is a delicious Indian side that has a cooling effect.
Steps to make Potato chaat with pineapple Raita & Mint Chutney:
- Take non-stick stick kadai add ghee heat it. Add jeera crackle put Boiled potato saute on low flame.
- Add namak, kashmiri chilly powder and black pepper.
- Add chopped tomato saute for 5 minutes and cover it.t on low flame for 5 minutes.
Check out these five raita recipes - boondi raita Some people also like to add coriander powder and chaat masala but I prefer without it. This has many variations, and in the south its called pineapple pachadi, but here's a super basic recipe. how to make Pineapple Raita-Raita with a sweet fruity pineapple addition. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit. Navratri is a festival that comprises of nine-days continuous fasting, so you need to take special care of your diet. You should include milk and milk products in your diet during the fasts.
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