Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato chaat with pineapple raita & mint chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato chaat with pineapple Raita & Mint Chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Potato chaat with pineapple Raita & Mint Chutney is something which I have loved my entire life. They are nice and they look fantastic.
Raitas are Yoghurt-based salads / dips, that are served as accompanying dish with Pulao/Biryani or Parathas. They do not only taste good but also naturally. Pineapple raita is not what you will find in every household but I LOVE it!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato chaat with pineapple raita & mint chutney using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato chaat with pineapple Raita & Mint Chutney:
- Get 4 Boiled Potato-
- Make ready 1/2 teaspoon Sendha Namak- As per taste
- Take 1/2 teaspoon 1/ Black pepper- 1 tspn
- Prepare 1/2 teaspoon Kashmiri mirch-2 2 tspn
- Take 1 teaspoon Amchoor
- Get 1 big Tomato
- Get 1 big piece Pineapple
- Make ready 1 cup Yogurt
- Make ready 1/2 cup Mint and Fresh coriander-
- Make ready 1 tablespoon Desi ghee-
- Make ready 1 teaspoon Jeera- 1 tspn
I was doing my post graduate studies at that time and one of It was the Best pineapple raita i have had till date. What I liked was they had also added pomegranate to the raita. So not only was it colorful but also.. Raita is a delicious Indian side that has a cooling effect.
Steps to make Potato chaat with pineapple Raita & Mint Chutney:
- Take non-stick stick kadai add ghee heat it. Add jeera crackle put Boiled potato saute on low flame.
- Add namak, kashmiri chilly powder and black pepper.
- Add chopped tomato saute for 5 minutes and cover it.t on low flame for 5 minutes.
Check out these five raita recipes - boondi raita Some people also like to add coriander powder and chaat masala but I prefer without it. This has many variations, and in the south its called pineapple pachadi, but here's a super basic recipe. how to make Pineapple Raita-Raita with a sweet fruity pineapple addition. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit. Navratri is a festival that comprises of nine-days continuous fasting, so you need to take special care of your diet. You should include milk and milk products in your diet during the fasts.
So that’s going to wrap this up for this exceptional food potato chaat with pineapple raita & mint chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
