Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy mutton stew & coconut rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Meat Stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Mutton stew is part of the Navajo Nation's traditional cuisine, for example. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians.
Spicy Mutton Stew & Coconut Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Mutton Stew & Coconut Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy mutton stew & coconut rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Mutton Stew & Coconut Rice:
- Take 1 k diced mutton
- Make ready 3 onions
- Get 5 cloves garlic
- Prepare 1 tsp white pepper
- Take 1 tbsp medium curry powder
- Get 1 tsp tomato puree
- Take 1 bunch coriander
- Make ready black mustard seeds
- Take 2 carrots finely diced
- Get 1 green pepper finely diced
- Make ready 1 lrg cup white rice
- Take 1 can full fat coconut milk
- Get 1 tbsp desicated coconut
- Prepare salt
- Make ready lamb/goat stock
- Get 1 lemon
- Take pineapple or mango chutney to serve
If you want a spicy stew, add few more green chillies. Note: Keep in mind that we boiled the. Spiced Slow Cooked Mutton Stew is a Bengali delicasy where is meat is slow cooked in spices until the meat is tender and a gravy is velvety. This cheaper cut of meat is slow cooked to perfection with Moroccan spices and apricots.
Steps to make Spicy Mutton Stew & Coconut Rice:
- To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils.
- .add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix.
- Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half.
- Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander.
- Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney
Most meat for stews is cut too small. Appam with Mutton Stew is one of my favorite breakfast. Great combination with Idiyappam, puttu Mutton simmered in coconut milk with onion, ginger- garlic and spices. This spicy mouth watering mutton dish will make a perfect companion to different dishes like The trick to getting this right is in the pressure cooking process where the mutton becomes really tender. This Mutton Stew or Mutton Ishtu is perfect for those who are a fan of continental recipes.
So that is going to wrap it up with this special food spicy mutton stew & coconut rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
