Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze
Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is something which I’ve loved my entire life.

If you prefer a thicker, more fruit preserve-like consistency for your chutney, you can modify the cooking method on this excellent The chutney will be reduced in volume, and will be the consistency of a fruit preserve. Coconut Mango Muffins Recipe - Love and Lemons. Each mango variety has a distinct flavor and unique texture!

To get started with this recipe, we must prepare a few ingredients. You can cook tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
  1. Take For: Mango coconut Pepper Sauce
  2. Take 1 Fresh Coconut
  3. Make ready 2 Raw mangoes medium
  4. Prepare 2 Green chilli
  5. Take to taste Salt
  6. Prepare 1 tsp Black Pepper
  7. Make ready 1/2 tsp Mustard seeds
  8. Take 8-10 Curry leaves
  9. Take Pineapple glaze:
  10. Prepare 1/2 cup Pineapple chunks
  11. Get 2 tsp Maple syrup
  12. Prepare 1/4 tsp Cinnamon
  13. Get For Tortilla
  14. Get 1/2 cup Water
  15. Make ready 4 Whole Wheat Tortillas – (medium sized)
  16. Prepare Butter- for greasing
  17. Make ready ½ Cup Mozzarella Cheese – (shredded)

Mango Chutney - An easy condiment that is great with chicken, fish, shrimp, sandwiches and as a I made the mango chutney paleo. I used coconut sugar and lemon juice in place of the vinegar and it You can also explore other chutney flavors like, raisin, tamarind, citrus fruit, peach and apricot. The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes!

Steps to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
  1. For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
  2. For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
  3. Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
  4. Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
  5. When all are rolled cover with more Pineapple glaze add mozzarella cheese..
  6. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it

Chutneys are endless in variety and ingredients, but they generally consist of fruit, vinegar, and sugar cooked down to a reduction. Did you know that the mango is native to the Indian subcontinent and is the national fruit of India? We blended sweet mangos and delicious complementary spices to create this original and versatile mango chutney. Try it as a topping or add it to grilled fish or meat for a distinctive tropical taste experience. Combine it with the tangy, rich coconut and you've got yourself a tropical explosion of flavours.

So that is going to wrap this up for this special food tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!