Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is something that I’ve loved my whole life. They’re nice and they look fantastic.
If you prefer a thicker, more fruit preserve-like consistency for your chutney, you can modify the cooking method on this excellent The chutney will be reduced in volume, and will be the consistency of a fruit preserve. Coconut Mango Muffins Recipe - Love and Lemons. Each mango variety has a distinct flavor and unique texture!
To begin with this particular recipe, we have to prepare a few ingredients. You can have tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
- Prepare For: Mango coconut Pepper Sauce
- Make ready 1 Fresh Coconut
- Get 2 Raw mangoes medium
- Prepare 2 Green chilli
- Prepare to taste Salt
- Prepare 1 tsp Black Pepper
- Prepare 1/2 tsp Mustard seeds
- Take 8-10 Curry leaves
- Get Pineapple glaze:
- Prepare 1/2 cup Pineapple chunks
- Get 2 tsp Maple syrup
- Make ready 1/4 tsp Cinnamon
- Prepare For Tortilla
- Prepare 1/2 cup Water
- Get 4 Whole Wheat Tortillas – (medium sized)
- Make ready Butter- for greasing
- Get ½ Cup Mozzarella Cheese – (shredded)
Mango Chutney - An easy condiment that is great with chicken, fish, shrimp, sandwiches and as a I made the mango chutney paleo. I used coconut sugar and lemon juice in place of the vinegar and it You can also explore other chutney flavors like, raisin, tamarind, citrus fruit, peach and apricot. The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes!
Steps to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:
- For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
- For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
- Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
- Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
- When all are rolled cover with more Pineapple glaze add mozzarella cheese..
- Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it
Chutneys are endless in variety and ingredients, but they generally consist of fruit, vinegar, and sugar cooked down to a reduction. Did you know that the mango is native to the Indian subcontinent and is the national fruit of India? We blended sweet mangos and delicious complementary spices to create this original and versatile mango chutney. Try it as a topping or add it to grilled fish or meat for a distinctive tropical taste experience. Combine it with the tangy, rich coconut and you've got yourself a tropical explosion of flavours.
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