Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, desi rasgulla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Food blogger Priyadarsini Raj shares two delicious Indian sweet recipes to bring in the New Year. Here's how to make Rasgulla: Ingredients. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home.
Desi Rasgulla is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Desi Rasgulla is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have desi rasgulla using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Desi Rasgulla:
- Take 200 gm maida
- Make ready 3 tbsp semolina (suji)
- Get 1/2 tsp baking soda
- Take 4 tbsp melted ghee
- Prepare 125 gm yougurt
- Make ready Oil for frying
- Get Water as required
- Prepare For Sheera :
- Get 250 gms sugar
- Get 1 tsp kewra water
- Prepare Pinch yellow food colour
- Make ready 3/4 cup water
Rasgulla or Rosogolla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. Rasgulla is a traditional sweet that is usually served at the end of a meal, like many other Indian milk-based desserts. It is prepared from chhena paneer dumplings and semolina dough, cooked together.
Instructions to make Desi Rasgulla:
- Sab se pehle hum Sheera paka lenge.
- Ek pan mi pani, sugar, yellow food colour dal kar pakaen Ki thora ghara hogae.
- Bhut zada thick Nahi krna Ab akhir mi kewra water dal dein.
- Ek bowl mi maida, suji, pighla hua ghee, baking soda dal kar ache se maslen.
- Ab ismi dahi dal dein Aur Isko bhi ache se mix krlen.
- Ab ismi garam pani dal kar better bana lein, better ki consistency cake Ki batter ki trha hone chahiye garha Ho bhut Patla Nahi ho.
- Ab is mixture ko 5 se 6 ghante ki liye band jagah per rakh de.
- 5 se 6 ghante baad better ferment hogae ga.
- Ab oil Ki Garam krlen Aur spoon Ki madad se chote balls Ki trha Garam oil mi dal kar fry karein Jab tak Ye golden hogaen.
- Ab isko garam sheere mi dal dein Aur thora der ki liye isi mi rehne dein.
- Desk Rasgulla Tayar hen.
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never. One such popular sweet is rasgulla, it comes. Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup.
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