Desi Ghee Besan Ladoos
Desi Ghee Besan Ladoos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, desi ghee besan ladoos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Desi Ghee Besan Ladoos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Desi Ghee Besan Ladoos is something which I’ve loved my entire life. They are nice and they look fantastic.

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the.

To get started with this particular recipe, we must prepare a few ingredients. You can cook desi ghee besan ladoos using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Desi Ghee Besan Ladoos:
  1. Prepare 1 cup besan
  2. Make ready 1/2 cup powdered sugar
  3. Prepare 2 tsp semolina, optional
  4. Take 2/3 cup desi ghee
  5. Prepare 1 tsp cardamom powder
  6. Take 1 tbsp crushed pistachios, for garnish

Nuts and raisins can be added. Providing you the best range of Besan Ladoo and Desi Ghee Besan Ladoo with effective & timely delivery. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious.

Instructions to make Desi Ghee Besan Ladoos:
  1. Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan.
  2. Stirring continuously, roast bean.
  3. Remove the pan from heat and let it cool a little for 5 mins.
  4. Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well.
  5. Make small or medium-sized balls with the mixture, garnish with pistachios and serve.
  6. NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. - + Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. - + Semolina(suji) is completely optional. It just adds some more texture in the ladoos.

Owing to our enriched industrial experiences, we are committed towards providing a wide variety of excellent quality Desi Ghee Ladoo. To make besan ladoo (pronounced BAE-sen la-DOO), besan, or chickpea flour, is cooked in ghee until it is very fragrant and darker in color. Then, powdered sugar and any seasonings or add-ins (like golden raisins) are mixed into the flour. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo. Ensure the besan ladoos have no cracks.

So that is going to wrap this up for this exceptional food desi ghee besan ladoos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!