Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, adhirasam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Adhirasam Recipe with step by step pictures - Happiness is making perfect athirasams. The first knows to make perfect athirasam. Having known adhirasam is ammas and hubbys favorite how can I.
Adhirasam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Adhirasam is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have adhirasam using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Adhirasam:
- Make ready 1 Cup raw rice
- Get 3/4 cup jaggery
- Prepare 1/2 tsp cardamom powder
- Prepare 1 tsp ghee
- Make ready As needed Oil to frying
Adhirasam is a traditional sweet dish which will be done for most of the festivals. For most of the auspicious occasions and festivals, adhirasam is one of the important sweet prepared. Adhirasam recipe with step by step pictures and tips for troubleshooting if Adhirasam breaks or becomes hard. Adirasam (Ariselu in Telugu). as i mentioned previously, kajjaya recipe or adhirasam recipe is not an easy recipe, and can be overwhelming for beginners. as a matter of fact, this is my third attempt, in making this recipe and i.
Instructions to make Adhirasam:
- Wash and soak the rice for hours.
- Strain the water and spread the rice over a muslin cloth for one hour don't dry completely.
- Grind it to coarse powder and the seive to get fine powder.
- Crush and dissolve the jaggery in half cup of water.
- Now boil the jaggery syrup. To get the correct consistency check the jaggery syrup by dropping a drop in bowl of water it will form a round ball shape like soft jelly.turn if the stove
- Add cardamom powder to the rice and mix well and the and it to the jaggery syrup and mix well.
- It will sticky or loose mixture. Keep this mixture in air tight container 24 hours
- Now you will get the little tight dough.knead it with ghee for few minutes and prepare small balls. Grease your palm and flatten the ball
- Heat the oil in a kadhai and deep fry it.
- Press the adhirasam with a flat plate to remove the oil from it.
- Adhirasam is ready to serve.
Adhirasam Recipe with step by step pictures. This is my first attempt on making adhirasam and it turned out near to perfect. Adhirasam needs just two ingredients literally. Adhirasam is a popular South Indian snack usually prepared on Diwali. Learn how to make/prepare Adhirasam by following this easy recipe.
So that is going to wrap it up for this exceptional food adhirasam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
