Mango Lychee Pudding
Mango Lychee Pudding

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango lychee pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

For the mango pudding, soak the gelatine leaves in boiling water to soften. For the lemongrass lychees, put the fruit juices, sugar and lemongrass in a saucepan over a medium heat and cook until. This creamy coconut-lychee pudding with mango has a soft and smooth texture.

Mango Lychee Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mango Lychee Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mango lychee pudding using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mango Lychee Pudding:
  1. Take 🥭 Mango layer
  2. Take 4 g (1 1/4 tsp) unflavored gelatin powder
  3. Make ready 45 ml (3 tbsp) cold water
  4. Make ready 90 ml (6 tbsp) hot water
  5. Get 160 g (2 small) mango flesh
  6. Prepare 40 ml (2 tbsp) + 2 tsp) orange juice
  7. Take 1 tbsp honey or sugar, adjust to taste
  8. Make ready 🍹 Lychee layer
  9. Make ready 4.5 g (1 1/2 tsp) unflavored gelatin powder
  10. Get 45 ml (3 tbsp) cold water
  11. Get 45 ml (3 tbsp) hot water
  12. Make ready 200 ml (3/4 cup) + 4 tsp) canned lychee syrup or fresh one if available
  13. Prepare 120 ml (1/2 cup) evaporated milk
  14. Take 1 tbsp sugar, adjust to taste

Yet it is one of the tastiest dessert that everyone will enjoy. This mango pudding is simply the best. And it's also one of the easiest to put together. Mango pudding is a favorite dessert served in many Chinese restaurants.

Steps to make Mango Lychee Pudding:
  1. Https://youtu.be/JRV8QPOP4Fs
  2. To make mango layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
  3. Place the mango flesh. orange juice and honey in a blender. Puree until smooth.
  4. Transfer the puree into a heavy-bottom pot. Cook over medium heat and keep stirring until it gets to a gentle simmer.
  5. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
  6. Then, add diluted gelatin into the hot mango mixture. Stir to combine.
  7. Tilt the cups by placing them in a muffin tin or a deep tray lined with towel. Then divide mixture evenly into the cups. Carefully transfer the tray into a fridge to chill for 3 hours.
  8. To make lychee layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
  9. If using canned lychee, save the fruits for toppings. Place the lychee syrup and milk in a heavy-bottom pot. Add sugar if the syrup is not sweet enough. Cook over medium heat and keep stirring until it gets to a gentle simmer.
  10. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
  11. Then, add diluted gelatin into the hot lychee mixture. Stir to combine.
  12. Cool the mixture to about 30°C (86°F). For a faster chill, place the pot in an ice-cold water bath and keep stirring the mixture. If the mixture is too warm, it will melt the mango pudding underneath when pouring.
  13. Take mango pudding out of the fridge. Remove the cups to a normal standing position.
  14. Divide lychee mixture evenly into the cups. Then carefully transfer them back into a fridge. Chill for 4 hours or until pudding is set. Best served when cold.

Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. I ordered a few mango puddings. Pudding is usually a dessert, but it can also be a savory dish. The word pudding is believed to come from the French boudin, originally from the Latin botellus, meaning "small sausage", referring to. Can you make mango pudding without gelatin?

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