Mango Lychee Pudding
Mango Lychee Pudding

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mango lychee pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For the mango pudding, soak the gelatine leaves in boiling water to soften. For the lemongrass lychees, put the fruit juices, sugar and lemongrass in a saucepan over a medium heat and cook until. This creamy coconut-lychee pudding with mango has a soft and smooth texture.

Mango Lychee Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango Lychee Pudding is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mango lychee pudding using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mango Lychee Pudding:
  1. Prepare 🥭 Mango layer
  2. Prepare 4 g (1 1/4 tsp) unflavored gelatin powder
  3. Make ready 45 ml (3 tbsp) cold water
  4. Make ready 90 ml (6 tbsp) hot water
  5. Make ready 160 g (2 small) mango flesh
  6. Take 40 ml (2 tbsp) + 2 tsp) orange juice
  7. Prepare 1 tbsp honey or sugar, adjust to taste
  8. Get 🍹 Lychee layer
  9. Get 4.5 g (1 1/2 tsp) unflavored gelatin powder
  10. Get 45 ml (3 tbsp) cold water
  11. Prepare 45 ml (3 tbsp) hot water
  12. Prepare 200 ml (3/4 cup) + 4 tsp) canned lychee syrup or fresh one if available
  13. Make ready 120 ml (1/2 cup) evaporated milk
  14. Get 1 tbsp sugar, adjust to taste

Yet it is one of the tastiest dessert that everyone will enjoy. This mango pudding is simply the best. And it's also one of the easiest to put together. Mango pudding is a favorite dessert served in many Chinese restaurants.

Steps to make Mango Lychee Pudding:
  1. Https://youtu.be/JRV8QPOP4Fs
  2. To make mango layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
  3. Place the mango flesh. orange juice and honey in a blender. Puree until smooth.
  4. Transfer the puree into a heavy-bottom pot. Cook over medium heat and keep stirring until it gets to a gentle simmer.
  5. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
  6. Then, add diluted gelatin into the hot mango mixture. Stir to combine.
  7. Tilt the cups by placing them in a muffin tin or a deep tray lined with towel. Then divide mixture evenly into the cups. Carefully transfer the tray into a fridge to chill for 3 hours.
  8. To make lychee layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
  9. If using canned lychee, save the fruits for toppings. Place the lychee syrup and milk in a heavy-bottom pot. Add sugar if the syrup is not sweet enough. Cook over medium heat and keep stirring until it gets to a gentle simmer.
  10. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
  11. Then, add diluted gelatin into the hot lychee mixture. Stir to combine.
  12. Cool the mixture to about 30°C (86°F). For a faster chill, place the pot in an ice-cold water bath and keep stirring the mixture. If the mixture is too warm, it will melt the mango pudding underneath when pouring.
  13. Take mango pudding out of the fridge. Remove the cups to a normal standing position.
  14. Divide lychee mixture evenly into the cups. Then carefully transfer them back into a fridge. Chill for 4 hours or until pudding is set. Best served when cold.

Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. I ordered a few mango puddings. Pudding is usually a dessert, but it can also be a savory dish. The word pudding is believed to come from the French boudin, originally from the Latin botellus, meaning "small sausage", referring to. Can you make mango pudding without gelatin?

So that is going to wrap this up for this exceptional food mango lychee pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!