Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kofta egyptian style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This one is for the beef or lamb lovers. Serving Ideas: Serve Kofta as your meat dish at dinner , in a sandwich at lunch or in your Middle Eastern- themed BBQ. My grandfather is Egyptian and taught me how to make kofta.
Kofta Egyptian Style is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kofta Egyptian Style is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kofta egyptian style using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kofta Egyptian Style:
- Make ready 1/2 kg Minced Meat
- Make ready 1 Chopped and Diced Onion
- Prepare 2 tbsp Bread crumbs
- Get 1/4 tsp Black Pepper (to taste)
- Take 1/2 tsp Salt (to taste)
- Get 1 Hot chilli powder (to taste)
Great Easy to make and Simply DELICOUS :excited :hungry. Egyptian Revival is an architectural style that uses the motifs and imagery of ancient Egypt. Mince Beef and onions twice (till smooth consistency),soak bread in milk and add to meat together w/ the seasoning. Grill or fry on skewers or in a double grill until cooked.
Instructions to make Kofta Egyptian Style:
- Mix all ingrediants in a Bowl
- Roll into clyndrical shapes finger like shapes
- Then leave in Fridge for atleast 30 minutes
- Then Grill it for about 20 minutes until cooked and slightly crispy on the outside
- Or for an amazing taste you can grill it over coal
Kofta is a super flavorful Middle Eastern ground meat dish. Kofta kebab is a family and kid friendly recipe that can be grilled or oven baked. These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that whatever comes off the grill is.
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