Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puri chana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puri chana is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Puri chana is something that I’ve loved my whole life. They are fine and they look fantastic.
How to make Chana Puri-Delicious chana dal served with crisp puris - just watch the kids finish them. A street food that will definitely break all your dieting rules. Easy Chana Puri Recipe Due to several requests, here is my chana puri recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook puri chana using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puri chana:
- Take For making puri dough
- Make ready 1 bowl wheat flour
- Get 2 tbsp sooji
- Get 2 tbsp gram flour
- Get 1 tsp carrom seeds
- Prepare To taste salt
- Prepare 2 tbsp cooking oil for moyan
- Take As needed Water
- Make ready as needed oil for frying
- Take For making chana
- Make ready 1 bowl Black chana(chickpeas)
- Make ready 4-6 garlic pods
- Prepare 1 inch ginger
- Make ready 1 onion
- Prepare 2 tomatoes
- Make ready 1/2 tsp cumin seeds
- Take To taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp coriander seeds powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Make ready 2 tsp cooking oil
- Prepare as needed water
- Prepare 2 tsp chopped coriander leaves
This is called Chana Dal Puri but it's actually made as stuffed paratha. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Chana Puri - Chana puri is a famous breakfast that can be eaten even in lunch too.
Steps to make Puri chana:
- For making puris : Mix all the ingredients for making puri dough in a mixing bowl and knead a soft dough by adding water slowly and knead with your hands thoroughly for 2 minutes. Cover with wet cloth and Keep aside. Now take a portion of dough and make a ball and roll it with rolling pin and make a puri.
- Heat oil in a karahi and deep fry till golden brown colour. Flip the side and fry from other side also. Likewise fry all the puris.
- Take soaked chana and Boil chana in pressure cooker till 10 minutes after first whistle. Give it a tadka. Heat 1 tb spoon cooking oil and put cumin seeds and when cumin seeds splutter add salt, red chilli powder and black chana and sauté for 5 minutes.
- Now in a separate karahi heat 1 tb spoon oil. Sauté grated garlic and ginger. Add onion. Sauté till translucent. Now add grated tomatoes and cook till oil leaves the karahi. Add turmeric powder and garam masala.
- Pour this Tadka in chana and add water in which chana was boiled and for 5 minutes on low flame.
- Serve chana hot garnished with chopped coriander leaves with hot puris.
Chana Puri, Fish And Chips - Chana Puri is a traditional and delicious Pakistani breakfast item that people love to. You must try these tasty Bihari Chana Dal Puri Recipe where cooked spicy chana dal is stuffed in wheat flour dough and made into a puri. It is usually served along with kheer and is a part of almost. Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fried eggplant and topped with green & sweet chutney. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh.
So that’s going to wrap this up with this exceptional food puri chana recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
