Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rainbow cauliflower. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Rainbow Cauliflower is a dazzling dish. Join Chef Katie as she shares the rainbow of Cauliflower at the farmers market. This cauliflower rice salad is also a great way to showcase the rainbow-hued cauliflower available at farmers markets this time of year.
Rainbow Cauliflower is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rainbow Cauliflower is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rainbow cauliflower using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rainbow Cauliflower:
- Get 2 1/2 cup cauliflower florets
- Take 1 chopped tomato
- Get 1/2 green capsicum slices
- Prepare 1/2 yellow capsicum slices
- Make ready 1/2 red capsicum slices
- Take 6 nos cashew nuts
- Take 1 1/2 cup milk
- Make ready 1 small size beetroot slices
- Make ready 1 small carrot slices
- Get 6 cloves garlic
- Take 2 nos cardamom
- Prepare 4 nos clove
- Make ready to taste Salt
- Prepare 1 tsp sugar
- Take 2 tbsp Butter
- Make ready 3 tbsp oil
- Take 1 tsp kasuri methi
- Get 1 tbsp coriander powder
- Get 1 tsp cumin seeds
- Prepare 2 Green chillies
- Get 1 tsp turmeric powder
- Get 2 tbsp chopped coriander leaves
- Make ready 2 tbsp goji berries
- Take 2 tbsp onion paste
- Get 1 tsp ginger paste
- Get 1/2 cup purple cabbage slices
- Prepare 1/2 cup peas
- Get 1 cube butter for garnish
- Take 1 tbsp chopped red green yellow capsicum for garnish
- Get 1 tbsp beetroot grated for garnish
- Make ready as required Coriander leaves for garnish
No cutting board and knife needed to battle heads of cauliflower! Steam or bake this — it has four different varieties of cauliflower! Woman cooking colorful rainbow cauliflower in purple, orange and white in row with knife on pastel green background. Colorful pepper cauliflower rainbow vegetarian snack.
Instructions to make Rainbow Cauliflower:
- Heat oil in a kadhai then add one by one all coloured vegetables, ginger, garlic, cashew nuts, onion paste, cloves, cardamom, tomato salt to taste, chilli, turmeric powder, cumin seeds, coriander powder mix well, then cook for 4 minutes. Then grind it like fine paste and keep aside.
- Heat oil in another kadai add cauliflower, add salt to taste and 1/2 tsp turmeric powder mix well and cover and cook till light brown in colour and cook well.
- Heat butter in a kadai then add add masala paste, milk then add peas mix it, cover and cook for 5 minutes into slow flame.
- Then add sugar, salt to taste, add kasuri methi, coriander leaves and add fried cauliflower mix thoroughly again cook for 2 minutes. Garnish and serve hot with roti, Paratha or rice.
I Designed The Original Rainbow Flag - This is That Story. Previously rainbow cauliflower was reserved for high-end fine dining restaurants, but now you can enjoy this low carb vegetable in your own home. Serve plain, seasoned, or incorporate into your. Vegetables set. cucumber, cauliflower, bell pepper paprika, tomato organic farm food. healthy raw vegetarian vegan diet. illustration isolated. The first time I saw a bag of Rainbow Carrots, I knew I had to buy them.
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