Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, daikon mochi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Daikon Mochi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Daikon Mochi is something which I have loved my entire life. They’re nice and they look fantastic.
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Daikon Mochi Recipe by Hiroko Liston.
To begin with this recipe, we must first prepare a few components. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Mochi:
- Prepare 3 inches of daikon, peeled
- Take 1/3 cup chopped shrimp
- Get 1/2 cup chopped shiitake mushrooms, dried or fresh
- Make ready 1/3 cup chopped satsuma-age or kamaboko
- Get 1/2 cup chopped green onions
- Prepare 1 teaspoon dashi powder
- Make ready 1 tablespoon potato or corn starch
- Get 1 tablespoon flour
- Take shoyu (soy sauce)
- Make ready salt & pepper
Press a paper towel directly against the surface of the brine and let cool to room. Easy Fried Daikon Mochi (Chinese Turnip Cake Recipe). Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked.
Instructions to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
Mochi doesn't have very much flavor by itself other than a rice taste. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite vegetables. Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. A wide variety of daikons options are available to you, such as part, style. Mochi is a recipe introduced in Cooking Mama: Cook Off.
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