Sardine Bread
Sardine Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sardine bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Season sardines inside and out with salt and pepper (no need to oil them, as there is so much naturally in their skin). Serve sardines with tomato and grilled bread drizzled with oil and topped with basil. Looking for the best sardine recipes?

Sardine Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sardine Bread is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sardine bread using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sardine Bread:
  1. Take 5 Cups All Purpose Flour (or Bread Flour)
  2. Get 3 tsp bread yeast
  3. Take 1 cup sugar
  4. Prepare 1 tsp salt
  5. Make ready 1 cup sardine oil
  6. Get 250 ml warm milk
  7. Make ready 2 eggs
  8. Get 2 tins sardine
  9. Take 10 tbsp lukewarm water

Do you feel like eating that sardine curry together with a bowl of hot white rice or dip some bread in its. Find sardines stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You really want the whole sardines for this recipe, bones and all.

Steps to make Sardine Bread:
  1. Sift your flour into a clean bowl, add in your salt and mix together..
  2. Get another clean bowl, add in your water, 1 tsp sugar, yeast and milk, mix together..
  3. Now transfer the flour mix (dry ingredients) into the yeast mix (wet ingredients) add in the remaining sugar, sardine oil and mix it all together..
  4. Transfer your dough to a clean large surface and knead properly..
  5. Once dough is formed, rub some oil in a clean bowl, make sure the oil touches round the dough, cover with a tight lid and proof for 1hr..
  6. After 1hr deflate your dough, knead properly again, place a parchment paper in your baking pan, roll out your dough..
  7. Place your sardine one at a time inside the dough and roll it up together..
  8. Place your dough inside the baking pan and proof again for 20 minutes..
  9. Bake @ 350F for 45 minutes..
  10. Your sardine bread is ready..

Boneless sardines are far too delicate for the rolling and dredging. Also, if you can't find panko bread crumbs in. See more ideas about Sardines, Sardine recipes, Food. Rillettes de sardine à la moutarde et ciboulette - Amandine Cooking. Les rillettes c'est vraiment super rapide et simple à faire pour un.

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