Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp and pork filled chinese chive dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork and Chive Dumplings - Juicy and delicious Chinese dumplings filled with ground pork and chives. Chinese dumplings or jiaozi is a staple in many parts of China, especially northern China. In different regions of China, dumplings are filled with different combinations of ingredients.
Shrimp and Pork Filled Chinese Chive Dumplings is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Shrimp and Pork Filled Chinese Chive Dumplings is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and pork filled chinese chive dumplings using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Get 50 grams Bread (strong) flour
- Take 50 grams Cake flour
- Prepare 200 grams Ground pork
- Get 100 grams Shelled shrimp
- Take 1 bunch Chinese chives
- Get 1/2 tsp Chinese soup stock base
- Make ready 1 tsp Soy sauce
- Take 1 tsp Sesame oil
If you don't live near an Asian grocery store and can't find dumpling. The go-to Chinese filling: juicy pork mixed with the fresh onion flavor of garlic chives. Try to find a fatty blend of ground pork; it will improve Chopped garlic chives, which have a peppery raw-garlic flavor, and fresh ginger cut through the rich meat. Make sure the dumplings are completely sealed.
Steps to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
- Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
- Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
- Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.
Great recipe for Shrimp and Pork Filled Chinese Chive Dumplings. I was inspired by the Chinese chive buns that I had at a restaurant. I sort of made it up, and the results were delicious. See"Ultra-easy Gyoza Dumpling Skins" for instructions on making the skins. Chinese Chive Pockets are a kind of omelette-dumpling hybrid that's massively popular in the northern part of China.
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