Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alfredo casserole with spinaches, mushroom and broccoli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is such a flavorful and delicious meal that is really simple to make and packed with yummy ingredients! This will become a new favorite! One of my family's favorite meals are these Chicken Spinach Mushroom Alfredo Roll-Ups.
Alfredo casserole with spinaches, mushroom and broccoli is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Alfredo casserole with spinaches, mushroom and broccoli is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:
- Make ready 16 oz Rotinis
- Take Spinaches
- Make ready Broccoli
- Make ready Mushrooms
- Take Bacon
- Take Onion or shallots
- Make ready Butter
- Get 2 Cans Alfredo sauce
- Make ready Bread crumbs
- Prepare Parmesan cheese
- Prepare Mozzarella cheese
- Take Salt
- Prepare Pepper
- Make ready Oregano
Broccoli-spinach Casserole, Cheesy, Meaty, Broccoli, Cauliflower, Spinach Casserole, Easy Chicken And Broccoli Casserole. Learn how to prepare this easy Chicken and Spinach Alfredo Casserole recipe like a pro. Pasta Alfredo Casserole - Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up, homemade Alfredo Sauce. I made this tonight, it was delicious!
Steps to make Alfredo casserole with spinaches, mushroom and broccoli:
- Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
- Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
- Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
- Mix all this and add some mozzarella and parmesan cheese and the pasta.
- Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
- Put in the oven for about 15 minutes. Enjoy!
I added mushrooms and shredded chicken. It tastes so rich and decadent but I had no guilt while eating it! This Mushroom Chicken Alfredo Casserole is quick, delicious, and full of flavor. I am obsessing over easy recipe these days, because the holidays are in full swing over here. Am I the only one with my tree up, and presents under it?
So that’s going to wrap this up with this exceptional food alfredo casserole with spinaches, mushroom and broccoli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
