CHICKEN "ROJO " EMPANADAS
CHICKEN "ROJO " EMPANADAS

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken "rojo " empanadas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

CHICKEN "ROJO " EMPANADAS is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. CHICKEN "ROJO " EMPANADAS is something which I’ve loved my entire life. They are nice and they look fantastic.

QUINOA CHICKEN: quinoa, chicken, carrots, cherry, tomatoes, onion, red wine vinaigrette. Deliciosa Empanada Gallega Marinera, recién hecha y en tu casa!! Harina, agua, levadura, sal, manteca, cebolla, pimiento rojo, berberechos, mejillones, almejas, sal, aceite.

To begin with this recipe, we have to first prepare a few components. You can have chicken "rojo " empanadas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN "ROJO " EMPANADAS:
  1. Take 1 COYO empanadas discos
  2. Make ready 1 1/2 lb chicken breasts, cooked and pulled
  3. Take 2 medium potatoes, cooked, peeled & diced
  4. Prepare 3 oz Jack cheese, cut in small strips
  5. Take 1/2 cup all-purpose flour
  6. Get 2 eggs (whitewash)
  7. Prepare 1 salt
  8. Prepare 6 each new Mexico dried Chile pods
  9. Prepare 1 large tomitallo
  10. Prepare 1/4 medium onion
  11. Make ready 2 clove garlic
Steps to make CHICKEN "ROJO " EMPANADAS:
  1. Thaw the empanada discos In a saucepan add the Chile pods,garlic, onion, & tomitallo with water to cover and boil until pods are cooked (about 20 mins ) remove seeds from pods. Place everything in a blender with 1/2 cup of warer and puree. Add desired salt.
  2. Add enough of the sauce you just made to the pulled chicken meat to make it moist. Taste and adjust the seasonings to taste.
  3. Separate the discos and roll them out just a little bit then add a spoon full of the chicken, a little of the diced potato and a pinch of the cheese. Fold it in 1/2 whitewash the edges and seal with a fork place on a greased baking sheet.
  4. When all are filled brush them all well with the whitewash and vake at 375 for 30 -35 minutes.

So that’s going to wrap it up for this exceptional food chicken "rojo " empanadas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!