Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mint pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's a light dish that's decently spiced and potentially spicy depending on how much serrano/green chili you. Pudina Pulao. Смотреть позже. Поделиться. but mint pulao can also be prepared with sona masuri rice too. finally, do visit my other indian rice recipes collection and pulao recipes collection particularly, coriander pulao, palak pulao, carrot rice.
Mint Pulao is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mint Pulao is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mint pulao using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mint Pulao:
- Make ready 1/4 tbspn Poppy seeds -
- Get 5 strands Cilantro -
- Prepare 1/2 cup mint leaves -
- Take 1/2 cup Onion -
- Get 1 inch Ginger -
- Get Green chillies - as per your taste (I use 2 thai chilli)
- Take 2 Cooking oil tbspns -
- Get 1 tspn Mustard seeds -
- Make ready 1 inch Cinnamon stick -
- Prepare 2 Cloves -
- Take 2 Bay leaves -
- Make ready 4 Cardamom whole -
- Make ready 2 tspns Salt - (Or according to taste)
- Take 1 strand Curry leaves -
- Get 1/2 cup Onion chopped -
- Take 1/4 cup Carrot chopped -
- Prepare 1/4 cup Beans chopped long -
- Make ready 2 Potato chopped in big pieces -
- Take 1/4 cup Green peas -
- Make ready 2 cups Rice - (I used sona masuri rice but you can use basmati rice too).
- Get 4 cups Water - .
Main flavour of pulao is with green paste which is blend of ginger garlic,coconut,chillies and onion.-This can be served with some. Mint Pulao is very simple, refreshing flavorful rice perfect for your lunch/dinner! Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! Mushroom Mint Pulao Recipe, Tila chhatto Chawal, How To Make Mushroom Mint Pulao Recipe.
Instructions to make Mint Pulao:
- First grind all the ingredients under "For grinding/paste".
- Wash the rice and keep it aside.
- Take a pressure cooker/pan. Add in the cooking oil.
- Once the oil is hot, add in the mustard seeds. After it crackles, add in the curry leaves and fry till moisture is removed.
- Now add cardamon seeds, cloves, cinnamon, bay leaves and saute for few mins.
- Add chopped onions and the ground paste and fry few a min.
- Now add all the other veggies (green peas, carrot, beans, potato, beans) and saute for few 5 mins.
- Add in salt and water and once water starts boiling, add in the washed rice.
- Pressure cook this (3 whistles)
- Once done, mix it once again before you serve! (It goes well with cucumber and tomato raita).
A delicious North Indian rice recipe, mushroom mint pulao is delicious. Mint Pulao is a very popular recipe. Learn how to make/prepare Mint Pulao by following this easy recipe. Pudina pulao is a flavourful one-pot meal made using fresh mint leaves and basmati rice. We have many varieties of pulao recipes in Jeyashris kitchen.
So that is going to wrap it up with this special food mint pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
