Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken seekh korma. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken seekh korma is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken seekh korma is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken seekh korma using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken seekh korma:
- Make ready 500 gms chicken boneless
- Make ready 1 tsp ginger garlic paste
- Take 3-4 green chillies
- Get 1 tsp garam masala powder
- Make ready 1 cup chopped onions
- Take As per taste Salt
- Prepare 1/2 cup coriander leaves
- Take 1/2 cup Pudina
- Prepare 1 tsp chilli flakes
- Make ready 2 tsp roasted bengal gram
- Prepare 2 tsp curd
- Get For Gravy:
- Take as required Oil
- Make ready 1tbsp ginger garlic paste
- Get 2 tej patta
- Make ready 3 whole black pepper
- Take 2 big elaichi
- Prepare 2-3 cinammon /cloves
- Make ready 2-3 Laung
- Prepare 2 cups yoghurt
- Get 1 tomato puree
- Prepare As per taste Salt
- Take 1 cup fried onions
- Make ready 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tsp garam masala
- Make ready 1 tsp dhaniya powder
- Make ready 1 tsp jeera powder
You'll have succulent Chicken keema flakes melting in your mouth with every single bite, not meaty, the right amount of seasoning that. Curries are so different and yet somehow they are all so comforting. I never really enjoyed them until I had graduated college but now I find I absolutely love experimenting. This easy chicken korma recipe is a real classic.
Instructions to make Chicken seekh korma:
- Take boneless chicken add ginger garlic paste,salt,redchilli flakes,onion, roasted bengal gram,coriander leaves,green chilli and pudina.Grind it into paste.
- Now add curd to it,so that the seekh will become soft.Mix well.Take a charcoal add some oil to it and cover the lid for 20 mins.
- Now made in the shape of seekh and shallow fry all the seekhs and keep aside.
- Now take yoghurt add tomato puree,add the masalas and fried onion and give it a good mix.
- Take a vessel add some oil to it.Now add tej patta,laung,cinnamon cloves,whole black pepper saute for a while and add ginger garlic paste,cook on very slow flame.Now add the yoghurt mixture to it and cook till all the masalas,tomato puree is cooked well.
- Now add the fried seekhs to it.Cover the lid and cook for a while till the gravy thickens.Garnish with coriander and serve.
Packed with plenty of flavour, this tasty chicken Top tip for making Chicken korma. This chicken korma recipe is also delicious with prawns instead. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video). This korma recipe is not at all tasty!
So that is going to wrap it up with this exceptional food chicken seekh korma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
