Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana tikki. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight. Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts.
Sabudana Tikki is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sabudana Tikki is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana tikki using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana Tikki:
- Make ready 250 grams soaked sabudana
- Prepare 3 boiled potato
- Prepare 2 large chopped green chilli
- Prepare 1/4 cup coriander leaves
- Make ready Salt & Chilli Powder as per taste
- Prepare Oil for Frying
- Make ready For topping
- Get 1 big bowl Yogurt (mix 1 tb -salt and sugar)
- Prepare Mint Chutney & Tamarind chutney (readymade)
- Take Roasted cumin seeds & chaat masala
Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Sabudana ki Tikki is the tasty variation of Sabudana Vada. Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney.
Steps to make Sabudana Tikki:
- Soak sabudana in water for around 2 to 3 hours. When the sabudana has turned a little fluffy, drain the excess water and transfer it in a bowl.
- Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes in it. Mash them completely using your hands. Now add chopped green chillies, coriander leaves, red chilli powder and salt with drained sabudana
- Make small tikkis of this mixture. The tikkis should not be soggy. Now take a pan and add oil in it. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the tikkis in it and deep fry till they turn crispy and brown in colour.
- Serve these hot and crispy tikkis with beaten curd. You can also enjoy this delicious snack recipe with hot piping cup of tea or coffee.
Sabudana tikki are patties made with sago and boiled potatoes, lots of peanuts and some fresh ingredients such as coriander, ginger, etc. These particular sabudana tikki come with a surprise inside. Place the sabudana tikki in the pan. When the base is lightly browned, flip and pan fry the other side. Serve sabudana tikki hot or warm with sauce or gree Chutney #sabudana.
So that’s going to wrap it up with this special food sabudana tikki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
