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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quesadillas in two different ways (aloo/ vegetables). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Everyone knows you can whip up quesadillas in a frying pan à la grilled cheese, but did you know there are other (often healthier) ways you can achieve that golden-brown crispy shell full of gooey. Quesadillas: at its roots, this is two tortillas with cheese melted in between. Fajitas: at face value the most exciting of the four options.

Quesadillas in two different ways (Aloo/ vegetables) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Quesadillas in two different ways (Aloo/ vegetables) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quesadillas in two different ways (aloo/ vegetables) using 36 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Quesadillas in two different ways (Aloo/ vegetables):

1. Make ready For tortilla dough
2. Take 1 bowl Whole wheat flour
3. Prepare 1/2 cup plain flour
4. Prepare 1/2 tsp baking powder
5. Prepare 1/4 tsp sugar
6. Make ready 3-4 tbsp oil
7. Make ready as required Water to Knead the dough
8. Make ready For maxican sauce
9. Prepare 1 tbsp Oil
10. Take 1/2 tsp cumin seeds
11. Prepare 2-3 green chillies
12. Get 4-5 cloves Chopped galic
13. Get 1/2 cup Onion chopped
14. Take 2 tbsp Tomato ketchup
15. Take 1 Tsp Mixed herbs
16. Take 1 Tsp Oregano
17. Take as per taste Salt
18. Make ready For aloo stuffing
19. Make ready 3-4 peeled/ boiled aloo
20. Make ready 2 tbsp mustard oil
21. Make ready 2 tsp Schezwan sauce
22. Get 1/2 tsp chilli flakes (optional)
23. Prepare 1 big Onion chopped
24. Prepare 1 Tsp lemon juice
25. Prepare as per taste Salt
26. Prepare leaves Chopped coriander
27. Take For vegetable stuffing
28. Take 1/2 finely chopped bell pepper (green, yellow, red)
29. Prepare 1 finely chopped onions
30. Make ready 1 carrot finely chopped
31. Prepare 1/4 tsp black pepper
32. Get 1 bowl boiled sweet corns
33. Get as per taste Salt
34. Take Extras-
35. Get 1 big bowl Mozerella cheese
36. Take as required Oil to fry

I eat alot of quesadillas, but I really only put in Chicken/Cheese/Green Onions I am looking for other Also try using some different types of cheese. Most stores that sell nice cheese often sell the small Haha, I guess I thought it was weird because my whole family eats every kind of cheese way more. Making tasty quesadillas in a hurry can be done by using the microwave and quick-to-use toppings. No need to fiddle with pans and finicky ingredients, get these quesadillas cooked and straight into your belly!

Steps to make Quesadillas in two different ways (Aloo/ vegetables):

1. For dough- Mix the flours, salt, baking powder,sugar, water & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa from both the sides, Cover it with a kitchen towel and let it rest.
2. For the Mexican sauce- Heat oil in pan, Add cumin seeds, green chillies, garlic, onion (chopped), mixed herbs, oregano and saute till brownish red.
3. Then add sugar, salt and tomato ketchup, bring to a boil, and transfer it to bowl, let it cool down.
4. For Aloo Stuffing- Put oil into pan and add onions saute till the onions get tender.
5. Allow it to cool down, now take peeled/ boiled potatoes in a mixing bowl and mash them, add chopped onions, Schezwan sauce, salt, lemon juice, Chopped coriander, chilli flakes (optional)
6. For Vegetable stuffing- Take a heated pan, add 2 tbsp oil add onions, saute for 1 min till it become tender, add carrots and saute it.
7. Now add chopped bell peppers,carrots, boiled corns and salt, pepper and saute in a high flame and transfer it to cool down for few minutes.
8. Now add grated mozerella cheese in the vegetables and mix them well.
9. For the quasadillas-Take the tortilla(roti) and spread Mexican sauce over it.
10. Add a small portion of cheese over the sauce.
11. In one half of the tortilla, put all the veggies.
12. Add chilli flakes over the top. Now put the remaining amount of cheese.
13. Fold the other half tortilla over this. Brush oil & cook on a tawa.
14. Cut into 3 pieces and enjoy with the salsa dip, or cheese dip ❤️

Older microwaves work differently than new ones. Different brands aren't all alike either. I modified her quesadilla recipe just a tad. I mixed her spice rub with olive oil and used it as more of a chile sauce to brush onto the eggplant after I grilled it. I served the remaining sauce on the side of the finished quesadillas… Jack gave this meal two speechless thumbs up.

So that is going to wrap this up for this exceptional food quesadillas in two different ways (aloo/ vegetables) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!