Quesadillas in two different ways (Aloo/ vegetables)
Quesadillas in two different ways (Aloo/ vegetables)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quesadillas in two different ways (aloo/ vegetables). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quesadillas in two different ways (Aloo/ vegetables) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Quesadillas in two different ways (Aloo/ vegetables) is something which I have loved my entire life.

Everyone knows you can whip up quesadillas in a frying pan à la grilled cheese, but did you know there are other (often healthier) ways you can achieve that golden-brown crispy shell full of gooey. Quesadillas: at its roots, this is two tortillas with cheese melted in between. Fajitas: at face value the most exciting of the four options.

To begin with this recipe, we must prepare a few components. You can have quesadillas in two different ways (aloo/ vegetables) using 36 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Quesadillas in two different ways (Aloo/ vegetables):
  1. Make ready For tortilla dough
  2. Get 1 bowl Whole wheat flour
  3. Make ready 1/2 cup plain flour
  4. Take 1/2 tsp baking powder
  5. Take 1/4 tsp sugar
  6. Get 3-4 tbsp oil
  7. Take as required Water to Knead the dough
  8. Get For maxican sauce
  9. Get 1 tbsp Oil
  10. Make ready 1/2 tsp cumin seeds
  11. Get 2-3 green chillies
  12. Prepare 4-5 cloves Chopped galic
  13. Get 1/2 cup Onion chopped
  14. Get 2 tbsp Tomato ketchup
  15. Make ready 1 Tsp Mixed herbs
  16. Get 1 Tsp Oregano
  17. Prepare as per taste Salt
  18. Make ready For aloo stuffing
  19. Take 3-4 peeled/ boiled aloo
  20. Make ready 2 tbsp mustard oil
  21. Get 2 tsp Schezwan sauce
  22. Prepare 1/2 tsp chilli flakes (optional)
  23. Take 1 big Onion chopped
  24. Prepare 1 Tsp lemon juice
  25. Make ready as per taste Salt
  26. Make ready leaves Chopped coriander
  27. Make ready For vegetable stuffing
  28. Get 1/2 finely chopped bell pepper (green, yellow, red)
  29. Make ready 1 finely chopped onions
  30. Take 1 carrot finely chopped
  31. Prepare 1/4 tsp black pepper
  32. Make ready 1 bowl boiled sweet corns
  33. Take as per taste Salt
  34. Prepare Extras-
  35. Get 1 big bowl Mozerella cheese
  36. Prepare as required Oil to fry

I eat alot of quesadillas, but I really only put in Chicken/Cheese/Green Onions I am looking for other Also try using some different types of cheese. Most stores that sell nice cheese often sell the small Haha, I guess I thought it was weird because my whole family eats every kind of cheese way more. Making tasty quesadillas in a hurry can be done by using the microwave and quick-to-use toppings. No need to fiddle with pans and finicky ingredients, get these quesadillas cooked and straight into your belly!

Steps to make Quesadillas in two different ways (Aloo/ vegetables):
  1. For dough- Mix the flours, salt, baking powder,sugar, water & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa from both the sides, Cover it with a kitchen towel and let it rest.
  2. For the Mexican sauce- Heat oil in pan, Add cumin seeds, green chillies, garlic, onion (chopped), mixed herbs, oregano and saute till brownish red.
  3. Then add sugar, salt and tomato ketchup, bring to a boil, and transfer it to bowl, let it cool down.
  4. For Aloo Stuffing- Put oil into pan and add onions saute till the onions get tender.
  5. Allow it to cool down, now take peeled/ boiled potatoes in a mixing bowl and mash them, add chopped onions, Schezwan sauce, salt, lemon juice, Chopped coriander, chilli flakes (optional)
  6. For Vegetable stuffing- Take a heated pan, add 2 tbsp oil add onions, saute for 1 min till it become tender, add carrots and saute it.
  7. Now add chopped bell peppers,carrots, boiled corns and salt, pepper and saute in a high flame and transfer it to cool down for few minutes.
  8. Now add grated mozerella cheese in the vegetables and mix them well.
  9. For the quasadillas-Take the tortilla(roti) and spread Mexican sauce over it.
  10. Add a small portion of cheese over the sauce.
  11. In one half of the tortilla, put all the veggies.
  12. Add chilli flakes over the top. Now put the remaining amount of cheese.
  13. Fold the other half tortilla over this. Brush oil & cook on a tawa.
  14. Cut into 3 pieces and enjoy with the salsa dip, or cheese dip ❤️

Older microwaves work differently than new ones. Different brands aren't all alike either. I modified her quesadilla recipe just a tad. I mixed her spice rub with olive oil and used it as more of a chile sauce to brush onto the eggplant after I grilled it. I served the remaining sauce on the side of the finished quesadillas… Jack gave this meal two speechless thumbs up.

So that is going to wrap this up with this exceptional food quesadillas in two different ways (aloo/ vegetables) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!