Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quesadillas in two different ways (aloo/ vegetables). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Everyone knows you can whip up quesadillas in a frying pan à la grilled cheese, but did you know there are other (often healthier) ways you can achieve that golden-brown crispy shell full of gooey. Quesadillas: at its roots, this is two tortillas with cheese melted in between. Fajitas: at face value the most exciting of the four options.
Quesadillas in two different ways (Aloo/ vegetables) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Quesadillas in two different ways (Aloo/ vegetables) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quesadillas in two different ways (aloo/ vegetables) using 36 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Quesadillas in two different ways (Aloo/ vegetables):
- Take For tortilla dough
- Prepare 1 bowl Whole wheat flour
- Prepare 1/2 cup plain flour
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp sugar
- Get 3-4 tbsp oil
- Make ready as required Water to Knead the dough
- Take For maxican sauce
- Prepare 1 tbsp Oil
- Take 1/2 tsp cumin seeds
- Get 2-3 green chillies
- Get 4-5 cloves Chopped galic
- Get 1/2 cup Onion chopped
- Prepare 2 tbsp Tomato ketchup
- Get 1 Tsp Mixed herbs
- Get 1 Tsp Oregano
- Get as per taste Salt
- Prepare For aloo stuffing
- Get 3-4 peeled/ boiled aloo
- Make ready 2 tbsp mustard oil
- Make ready 2 tsp Schezwan sauce
- Take 1/2 tsp chilli flakes (optional)
- Take 1 big Onion chopped
- Get 1 Tsp lemon juice
- Make ready as per taste Salt
- Take leaves Chopped coriander
- Get For vegetable stuffing
- Make ready 1/2 finely chopped bell pepper (green, yellow, red)
- Get 1 finely chopped onions
- Take 1 carrot finely chopped
- Make ready 1/4 tsp black pepper
- Get 1 bowl boiled sweet corns
- Prepare as per taste Salt
- Take Extras-
- Make ready 1 big bowl Mozerella cheese
- Prepare as required Oil to fry
I eat alot of quesadillas, but I really only put in Chicken/Cheese/Green Onions I am looking for other Also try using some different types of cheese. Most stores that sell nice cheese often sell the small Haha, I guess I thought it was weird because my whole family eats every kind of cheese way more. Making tasty quesadillas in a hurry can be done by using the microwave and quick-to-use toppings. No need to fiddle with pans and finicky ingredients, get these quesadillas cooked and straight into your belly!
Instructions to make Quesadillas in two different ways (Aloo/ vegetables):
- For dough- Mix the flours, salt, baking powder,sugar, water & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa from both the sides, Cover it with a kitchen towel and let it rest.
- For the Mexican sauce- Heat oil in pan, Add cumin seeds, green chillies, garlic, onion (chopped), mixed herbs, oregano and saute till brownish red.
- Then add sugar, salt and tomato ketchup, bring to a boil, and transfer it to bowl, let it cool down.
- For Aloo Stuffing- Put oil into pan and add onions saute till the onions get tender.
- Allow it to cool down, now take peeled/ boiled potatoes in a mixing bowl and mash them, add chopped onions, Schezwan sauce, salt, lemon juice, Chopped coriander, chilli flakes (optional)
- For Vegetable stuffing- Take a heated pan, add 2 tbsp oil add onions, saute for 1 min till it become tender, add carrots and saute it.
- Now add chopped bell peppers,carrots, boiled corns and salt, pepper and saute in a high flame and transfer it to cool down for few minutes.
- Now add grated mozerella cheese in the vegetables and mix them well.
- For the quasadillas-Take the tortilla(roti) and spread Mexican sauce over it.
- Add a small portion of cheese over the sauce.
- In one half of the tortilla, put all the veggies.
- Add chilli flakes over the top. Now put the remaining amount of cheese.
- Fold the other half tortilla over this. Brush oil & cook on a tawa.
- Cut into 3 pieces and enjoy with the salsa dip, or cheese dip ❤️
Older microwaves work differently than new ones. Different brands aren't all alike either. I modified her quesadilla recipe just a tad. I mixed her spice rub with olive oil and used it as more of a chile sauce to brush onto the eggplant after I grilled it. I served the remaining sauce on the side of the finished quesadillas… Jack gave this meal two speechless thumbs up.
So that’s going to wrap this up for this special food quesadillas in two different ways (aloo/ vegetables) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
