Colourful Stringhoppers with Crab stew
Colourful Stringhoppers with Crab stew

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, colourful stringhoppers with crab stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stringhopper's are steamed and served with coconut milk and Sodhi. Sodhi is nothing but Vegetable stew. colorful String Hoppers with fish curry cooking in Traditional village me. string hopper machine sri lanka , idiyappam machine , idiyappa machine sri lanka, hopper machine. String Hopper press and hoppers mats might available from Indian and Sri Lankan food store.

Colourful Stringhoppers with Crab stew is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Colourful Stringhoppers with Crab stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have colourful stringhoppers with crab stew using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Colourful Stringhoppers with Crab stew:
  1. Make ready For the string hoppers :
  2. Make ready 1/2 cup ragi flour
  3. Make ready 1 cup rice flour
  4. Get 3 tbsp coriander chutney (coriander + water + pinch of salt)
  5. Take 2 cups Water + 3/4 cup
  6. Take 1 tsp oil
  7. Take 1 tsp salt
  8. Take For the crab stew :
  9. Make ready 8-10 cleaned and washed crabs
  10. Take 1 big onion
  11. Take 1 small tomatoe
  12. Prepare 1 Tsp ginger garlic paste
  13. Make ready 1/2 tbsp tred chilli powder
  14. Prepare 1/4 tsp garam masala powder
  15. Get 1/4 tsp turmeric
  16. Take to taste Salt
  17. Get 1/2 cup tamarind juice
  18. Make ready leaves Few curry
  19. Get leaves Few coriander
  20. Make ready To temper :
  21. Take 1 tsp mustard seeds
  22. Get 2 broken red chillies
  23. Make ready 3 tbsp oil
  24. Prepare 3 cups water

String hoppers with steamed all purpose flour has a different technique. Tips for soft and fluffy string hoppers. I do eat if it is spicy - String Hoppers with Red Lentil Curry and Chilli Coconut Recipe Please subscribe to Chandeena Channel on. String Hoppers: This is a delicious dish called string hoppers which is famous in South India (Chennei) Srilanka, Malaysia and Singapore.

Steps to make Colourful Stringhoppers with Crab stew:
  1. First make the crab stew and keep aside for deepened flavours.
  2. Heat oil in a deep sauce pan. Add mustard seeds. Let it splutter. Now add the broken red chillies and curry leaves. add the chopped onions and saute till transparent. Now add the ginger garlic paste and saute till raw smell disappears.
  3. Now add the spice powder except garam masala powder. Add the tomatoes and salt to season. Mix,cover and cook till tomatoes are mushy.
  4. Now open and add 3 chups of water. Add garam masala powder.add the tamarind juice.Cover and let it boil on high.
  5. Check if onion are soft. Once soft add the crabs.
  6. Now let it boil on medium flame for 5 to 7 minutes. Add chopped coriander. Cover and leave aside. Crab stew is ready
  7. For the string hoppers. Add 2 cups water to a vessel with a to salt and 1 tsp oil. Boil. When it boiling add the flour. Switch if the gas. Stir well. Check if onion are soft. Once soft add the crabs. Cover and leave for 15 minutes.
  8. Open and knead on a plate for 2 minutes. Divide the dough into 2 halves. Cover and keep one half aside. Mix coriander chutney in the other half.
  9. Knead well. Cover and keep aside.
  10. Now boil 3/4 cup water with salt and a tsp oil. Add the ragi flour. Mix. Switch of the gas. Cover and leave for 15 minutes.
  11. Now keep the steamer ready with water. Let the water boil. Grease the idli plates as well as the sev press machine in and out.
  12. Pinch ball of one colour. Add to the machine. Press on the idli plate in a circular motion.Repeat same with the other colours on other plates. Now steam for 15 minutes.
  13. Leave for 2 minutes after switching of the steamer. Now remove on a plate. Drizzle with roasted seasame seeds. To serve. Layer the tri colour rice noodles in a bowl. Pour some hot stew and serve right away.
  14. Enjoy String hoppers with crab stew
  15. Tasty healthy platter

Served with different types of curries. This should be served with atleast one curry. Many people in Sri Lanka make string hoppers with roasted white rice flour. But doctors, especially Sri Lankan doctors suggest us to avoid white flour, white rice, and white bread as these are the main foods to cause blood sugar. My choice for the string hoppers is wheat flour; though you have to steam the flour first.

So that is going to wrap this up with this exceptional food colourful stringhoppers with crab stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!