Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken yakhani pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken yakhani pulao is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken yakhani pulao is something that I have loved my entire life. They are nice and they look fantastic.
How to make White Chicken Pulao Recipe at Home. A Step by Step Complete Yakhni Pulao Recipe by Amna. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours.
To get started with this particular recipe, we must prepare a few components. You can cook chicken yakhani pulao using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken yakhani pulao:
- Get 300 g chicken
- Prepare 500 g rice
- Make ready 600 g Chicken yakhani
- Prepare 1 payaz
- Get 2 green chilli
- Prepare 2 tbsp adrak lahsan ka paste
- Make ready 2 tomatoes
- Take 1 Lemon
- Take 1/2 tsp dahina powder
- Take 1/2 tsp zeerah powder
- Prepare 1/2 tsp red chilli powder
- Get 3 tbsp dahi
- Get 1 tsp garam masala
- Get 1 tsp Methi dana
- Take 1 tsp sabut dahnia
- Prepare 1 tsp sabut Zeerah
- Get 4 jaway lahsan
This recipe goes perfect with some raita, i served it with onion raita. I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken I tried it with mutton and I also add little yellow food color in end to give it an attractive look. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients.
Instructions to make Chicken yakhani pulao:
- Ak pan ma pani, chicken, payaz, zeerah, lahsan, dahnia dal kar 10 min tak biol kar kay yakhni bana lay.
- Ab alag se pan ma oil, payaz, zeerah powder, hari mirchay kuyti hui, lahsan or adrak ka paste dal kar payaz brown kar lay.
- Phir chicken dal kar 5 min tak fry kar lay or tomatoes, adrak, hara dahnia, podina, lemon, namak, Zeerah pisa huwa, dahnia pisa, lal mirch pisi hui, dahi, or ak cup yakhani dal masalay ko 5 se 7 minutes tak pakay.
- Fry karnay kay baad sari yakhani dal kar Biol anay tak dhakan dahk daay.
- Biol anay par chawal dal kar pani dry hu ja nay tak pakaya.
- Pani dry hu jaya tu methi or garam masala daal kar daam par rakh daay 5 min kay liye.
- Daam Kholay par mazaydar yakhni pulao tayar hia.
Instant pot and stovetop versions included. Out of ideas for weeknight dinners? Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it. Add sliced onions & fry the onions.
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