Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate sprinkled donuts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
chocolate sprinkled donuts is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. chocolate sprinkled donuts is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate sprinkled donuts using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make chocolate sprinkled donuts:
- Prepare 1/4 oz package of active dry yeast
- Take 2 tbsp warm water
- Take 3/4 cup warm milk
- Get 2 1/2 tbsp butter
- Prepare 1 egg
- Get 1/3 cup granulated sugar
- Prepare 1 tsp salt
- Get 2 3/4 cup all purpose flour
- Prepare 3 cup vegetable oil
- Get 1 chocolate glaze recipe
- Get 1 cup semi sweet chocolate chips
- Prepare 5 1/3 tbsp butter
- Prepare 2 cup powder sugar
- Make ready 1/2 tsp vanilla extract
- Make ready 1/3 cup hot water
- Take 1 chocolate sprinkles
Instructions to make chocolate sprinkled donuts:
- in medium bowl disolve the yeast in warm water
- add the milk, butter, egg, sugar, and salt
- blend with electric mixer until smooth
- add half of the flour and mix for 30 seconds
- add the remaining flour and kneed the dough with dusted hands until smooth
- cover the bowl of dough and leave in warm place until the dough doubles in size. it takes about an hour to double in size.
- after it has doubled in size then roll the dough on a floured surface until it is about 1/2 inch thick
- cut out with a donut cutter. if you do not have a donut cutter you can use a round glass to cut it out and a small bottle cap to cut out the hole.
- put the donuts on a cookie sheet lined with wax paper
- cover and let it sit in warm place until It doubles in size, this is about an hour
- heat the vegetable oil in a fry pan over medium heat
- bring the oil to a temperature of 350°F
- fry each donut for about 30 seconds on each side or until golden brown
- cool donuts on a paper towel for about 5 minutes
- for the glaze combine the butter with the powder sugar and mix with a mixer ,
- add vanilla and hot water and mix until smooth.
- melt the chocolate chips and add it to the glaze mixture until smooth
- dip one side of the donut in the glaze and then dip it in the chocolate sprinkles
- let set for 15 minutes so the glaze will firm up on the donut
So that is going to wrap it up with this special food chocolate sprinkled donuts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!