Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, desi pav bhaji sliders. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Think pav bhaji inside a burger bun along with paneer and lots of cheese. So, say hello to my new favorite, cheesy paneer pav bhaji sliders. Once you have the pav bhaji ready, the rest of this recipe is so easy.
Desi Pav Bhaji sliders is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Desi Pav Bhaji sliders is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook desi pav bhaji sliders using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Desi Pav Bhaji sliders:
- Take For the potato filling
- Make ready 2 Potatoes: large, boiled, peeled and mashed
- Take 2 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Get 1 large Onion, chopped
- Take 1 tsp Ginger garlic paste
- Get 1 tsp Pav bhaji masala
- Take 1 tsp Salt (or to taste)
- Make ready 1/4 tsp Red chilli powder
- Take 1 and 1/2 tbsp Lemon juice
- Get 2 tbsp Green coriander chopped
- Get For the vegetables
- Prepare 1 onion, sliced
- Take 1 tomato deseeded and sliced
- Get 1/2 Capsicum (green bell pepper)deseeded and sliced
- Prepare 2 tsp Oil
- Make ready 1/2 tsp Salt
- Make ready For the pav
- Take 4 Pav buns
- Prepare 4 tbsp Butter
- Take 1 tsp Pav bhaji masala
- Prepare 1 tbsp Green coriander
- Get Others
- Take 3-4 tbsp Green chutney
- Get 3-4 tbsp Ketchup
Desi Pav Bhaji. Get Quote Call now Get directions. Pani Puri and Anda Pav is their specialty. They put hot ragda (curry made out of dried white peas) in pani puri. Pav Bhaji is one of India's most popular street food.
Instructions to make Desi Pav Bhaji sliders:
- To prepare the filling - 1. Heat oil in a pan, add the cumin seeds. Once they crackle add the chopped onion. Let onion turn light golden and then add the ginger garlic paste. Cook for 1-2 minutes. - 2. Add the pav bhaji masala, salt and red chilli powder. Mix well. Add 1 tbsp of water and cook for 30 seconds. - 3. Now add the mashed potatoes, lemon juice and green coriander. - 4. Mix everything well and cook for 1-2 minutes. Remove from heat and keep aside.
- To prepare the sautéed vegetables - 1. Heat oil in a pan. Add the onions, tomatoes and capsicum slices. - 2. Cook on high heat till the vegetables turn slightly tender but retain a crunch. - 3. Add salt and mix. Remove from heat and keep aside.
- To prepare the pavs - 1. Cut the pav buns in half horizontally. - 2. Heat a non-stick pan/ griddle and melt a tbsp. of butter. - 3. Quickly sprinkle some pav bhaji masala and green coriander on the butter. - 4. Roast the pav in the flavored butter on both the side.
- To prepare the sliders - 1. Put the roasted pav on a dish, cut side facing up. - 2. Spread green chutney on the bottom side and tomato ketchup on the top portion. - 3. Place the sautéed vegetables on the green chutney and add the potato preparation on the top. - 4. Cover with the other half and secure with a toothpick.
The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Pav Bhaji with a soft bread roll Bun Paav on table setting, Indi. Blue handled stainless steel pav bhaji masher used to mash large batches of dish or vegetables on tava in streets of India,Isolated on white,Close up view. #pav_bhaji This is a strong and aromatic masala and the pav bhaji that you will make with it, will only get better.
So that’s going to wrap it up for this special food desi pav bhaji sliders recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
