Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kothimbir vadi maharashtrian style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This new recipe shares the steamed version. This kothimbir vadi recipe is my mom's recipe and the one she learnt from her Maharashtrian friend. Kothimbir vadi recipe with step by step photos.
Kothimbir Vadi Maharashtrian Style is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kothimbir Vadi Maharashtrian Style is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kothimbir vadi maharashtrian style using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kothimbir Vadi Maharashtrian Style:
- Make ready 1 Large Bunch of Coriander
- Prepare 2 Cup Besan (approx)
- Get 1/2 cup Bajra Flour
- Make ready 1 tbsp Rice Flour
- Get 1 tbsp Green Chilli (Coarsely Grounded)
- Make ready 1 tbsp Garlic (Coarsely Grounded)
- Get 1 tsp Ginger Paste
- Prepare 1 tsp Caraway Seeds
- Get 1 tsp Sesame Seeds
- Take 1 tsp Cumin Seeds
- Prepare 1/2 tbsp Ciba Kashmiri Red Chilli Powder
- Make ready 2 tsp Turmeric
- Prepare 1/2 tbsp Ciba Biryani Masala (for Flavour)/Garam Masala
- Make ready 1 tsp Ciba Hing
- Get Salt as per taste
- Take Oil for Frying and Greasing
This is so that the rolls gte well coated with the seasoning. How to make Maharashtrian Kothimbir vadi? Take ginger, garlic and green chilies in a blender jar. Maharashtrian style Kothimbir vadi recipe - These savory cilantro fritters are steamed first then fried till crisp.
Instructions to make Kothimbir Vadi Maharashtrian Style:
- Clean coriander bunch and roughly chop it.
- Take chopped coriander in mixing bowl. add cumin seeds, caraway seeds, Sesame seeds, Ciba Red Chilli Powder, hing, turmeric, Biryani Masala/Garam Masala, salt and 1 tbsp of oil in it. And mix it with your clean hands.
- Once mixed well, add Rice Flour, Bajra Flour and slowly start adding Besan I.e. Gram Flour and keep mixing. Mix it until it starts holding shape. Make sure we do not want the dough. It should only able to hold it's shape. And your Vadi mixture is ready.
- Now make cylindrical shape of mixture or directly spread it on flat plate greased with oil and put it in steamer for 10 mins.
- After 10 mins, give a clean fork taste. If fork comes clean, your Vadi is cooked. You can eat it as it is or fry it.
- Once it is done, cut into bite-size pieces. Then either shallow fry or deep fry it. And serve it with Chutney or Maharashtrian style Kadhi.
Yes, they are super delicious, crispy around the edges and soft from. Kobichi Vadi that is made in traditional Maharashtrian Style. The cooking method of this Kobichi Vadi is very similar to that of Kothimbir Vadi. A delicious way to include cabbage in your everyday menu, especially if you are a cabbage hater! These crispy fried Kobichi Vadi is not only hard to resist but.
So that is going to wrap this up with this special food kothimbir vadi maharashtrian style recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
