Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mahamri tamu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mahamri happens to be a street snack and the main breakfast dish.
Mahamri tamu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mahamri tamu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mahamri tamu using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mahamri tamu:
- Make ready flou
- Prepare instant yeast
- Make ready magarine
- Get sugar
- Take coconut powder
- Prepare cardamom powder
- Prepare Mix all together
Qamdi originated in Swahili towns along the East African coast. It is part of the East African Fried Bread family that includes mahamri and mandazi. Tamu or Tat Mu is a town in Sagaing Region in north-west Burma near the border with the eastern Indian state of Manipur. It is the administrative seat for Tamu Township.
Instructions to make Mahamri tamu:
- Make a well and add water as required to make a soft dough
- Cover the dough with polythen paper…for me I left 15min….this allows the yeast work well and becoming soft
- Dived into small bolls which you will roll cut into 4peaces.
- Dip fry the mahamri after heating your oil to aboiling point…turn when golden brown
- Serve with tea.. if in Mombasa….mbaazi ya nazi vipi😉
Tamu is something of a transport hub for cross-border traffic to India, being just across the border from Moreh. Viazi vya tamu mkate wa nyama. How To Make Delicious Mahamri Jinsi Rahisi Ya Kupika Mahamri Ya Iliki. Jinsi Ya Kupika Pilau Tamu Sana Kwa Njia Rahisi. I love mahamri especially when you add mbaazi (pigeon peas) as a side.
So that’s going to wrap it up with this exceptional food mahamri tamu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
