Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese paneer pepper stuff kulcha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese paneer pepper stuff kulcha is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheese paneer pepper stuff kulcha is something which I’ve loved my whole life.
Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals. But here's an easy recipe to teach you how to make it in your own.
To begin with this particular recipe, we must first prepare a few components. You can have cheese paneer pepper stuff kulcha using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese paneer pepper stuff kulcha:
- Make ready 1 cup grated paneer
- Make ready 1/4 cup cheese
- Make ready 1/2 onion chopped
- Take 1/2 capsicum chopped
- Make ready 1/4 cup coriander leaves
- Make ready 1 tsp chat masala
- Prepare 1 tsp garam masala
- Get As per taste Salt
- Get 1 cup All purpose flour
- Make ready 1 cup Wheat flour
- Take As per taste Salt
- Prepare 1 tsp baking soda
- Get 1/4 cup Yogurt
- Get 2 tsp oil
- Make ready As required Butter
- Get 1 tsp Kalonji
- Make ready Handful Coriander leaves
Made for a hearty filling meal. Served with a side of rice, these colorful stuffed peppers make for a satisfying vegetarian dinner. By Kathy Gori Indian cuisine calls for stuffing peppers with a variety of things, from potatoes to paneer and everything in between. I decided to stuff mine with paneer and some assorted vegetables.
Instructions to make Cheese paneer pepper stuff kulcha:
- Mix together wheat flour, all purpose flour, salt to taste, oil, yogurt and add water to make a soft dough. Keep aside for 1 hour.
- Mix paneer, cheese, capsicum, onion, coriander leaves, salt to taste, garam masala, chat masala and keep aside. Make a small balls.
- Now make a small balls from dough. Roll out and then put stuffing inside. Roll out in big circle. Sprinkle Kalonji and coriander leaves on top. Now press it. Now on hot tava make kulcha on both side. Now add butter on top. Serve hot with chhole, dal makhkhani, yogurt, buttermilk, pickles.
To make Stuffed Paneer Kulcha recipe, we need dough and cottage cheese stuffing. Traditionally, Amritsari Paneer Kulcha is served with Dal Makhani or Pindi Chole. But if the paneer Kulcha filling is spicy then one can cherish these Kulchas with a dollop of butter too. Read to know how to prepare easy paneer kulcha recipe. It is a well-known fact that paneer or cottage cheese is very healthy for your body.
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