Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vermicelli cup with kesar pista shrikhand. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vermicelli Cup with Kesar Pista Shrikhand is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vermicelli Cup with Kesar Pista Shrikhand is something that I’ve loved my entire life.
Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can have vermicelli cup with kesar pista shrikhand using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Cup with Kesar Pista Shrikhand:
- Prepare 100 grams vermicelli
- Get 3 tbsp condensed milk
- Get 1 tsp butter
- Get 2 spoons water
Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Hung yogurt is sweetened and flavour with cardamom powder and saffron and Saffron (kesar) large pinch. Most occasions are incomplete without a decadent dessert spread, which adds to the happiness quotient of festivals. A Kesar Shrikhand is a dessert loved by all age groups.
Instructions to make Vermicelli Cup with Kesar Pista Shrikhand:
- Put butter in a non stick pan and roast vermicelli on a medium flame till it becomes brown in colour. Keep on stirring. Add 2 spoons water
- On low flame add condensed milk into it mix well everything should combined properly.
- Now take the silicon mould and spread the vermicelli mixture into the cup and press it lightly with the help of spoon and spread around and give the shape of cup Vermicelli mixture should be warm.
- Now keep the cup in the refrigerator for 2 hours. After 2 hours take out the vermicelli cup from the silicon mould and filled the Kesar pista shrikhand into the vermicelli cup.and garnish with some chopped pista and saffron
- Vermicelli cup with Kesar pista Shrikhand is ready. Serve chilled
- Shrikhand recipe I have shared in my previous recipe. Please have a look there
Made with a curd base, this traditional sweetened and saffron-flavoured yoghurt brings in a lot of. To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Break the vermicelli with fingers in a large Now grease a baking tray with butter, always grease upward (I used silicon mold as it is easy to demold). Here you can use silicone cups as well. Srikhand is a popular dish from the states of Maharashtra and Gujarat and has formed part of their traditions for times immemorial.
So that is going to wrap it up for this special food vermicelli cup with kesar pista shrikhand recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
