Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy nattō mazegohan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy Nattō Mazegohan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crunchy Nattō Mazegohan is something which I’ve loved my entire life.
I much prefer Nattō Mazegohan to Fried Rice. To make this Mazegoan, you just mix the ingredients with cooked rice Crunchy Vegetables of your choice *e.g. See great recipes for Canned Mackerel Mazegohan, Crunchy Nattō Mazegohan too!
To begin with this recipe, we must prepare a few components. You can have crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy Nattō Mazegohan:
- Take Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
- Make ready 1 pinch Salt
- Prepare 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce)
- Make ready 1 container Natto *with sauce and mustard
- Make ready 1/2 Spring Onion *finely chopped
- Get 1 serving Cooked Rice *not hot
- Take 1 sheet Sushi Nori *torn to small pieces
Nernho (ナットー・L・ネルーニョ, Nattō L Nerūnyo) is a fictional character from manga series of Baki Gaiden: Kizumen - Scarface. He is often called by the title of "G. Natto is also known as "History's Strongest Assassin" (史上最強の暗殺者, Shijō Saikyō no Terorisuto). Listen to mazegohan by tarbin for free.
Steps to make Crunchy Nattō Mazegohan:
- Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
- Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
- Add cooked Rice, that is not very hot, and Nori, then mix to combine.
Natto is a traditional Japanese food made by fermenting soybeans. Natto is known for its strong musty smell and unusual slimy texture, which yields mucous-like (or sticky) strings when stirred and eaten. Its taste has been described as being a 'bit funky.' Crunchy Nihongo! And that's why we use ある (aru) for plants! Learning Japanese Japanese Symbol Japanese Kanji Learn To Write Japanese A Formal Letter Japanese Grammar Giraffe.
So that’s going to wrap this up for this special food crunchy nattō mazegohan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
