Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mahamri tamu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mahamri tamu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mahamri tamu is something that I’ve loved my entire life. They’re fine and they look fantastic.
Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mahamri happens to be a street snack and the main breakfast dish.
To begin with this recipe, we must first prepare a few components. You can cook mahamri tamu using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mahamri tamu:
- Take flou
- Get instant yeast
- Take magarine
- Get sugar
- Get coconut powder
- Take cardamom powder
- Prepare Mix all together
Qamdi originated in Swahili towns along the East African coast. It is part of the East African Fried Bread family that includes mahamri and mandazi. Tamu or Tat Mu is a town in Sagaing Region in north-west Burma near the border with the eastern Indian state of Manipur. It is the administrative seat for Tamu Township.
Steps to make Mahamri tamu:
- Make a well and add water as required to make a soft dough
- Cover the dough with polythen paper…for me I left 15min….this allows the yeast work well and becoming soft
- Dived into small bolls which you will roll cut into 4peaces.
- Dip fry the mahamri after heating your oil to aboiling point…turn when golden brown
- Serve with tea.. if in Mombasa….mbaazi ya nazi vipi😉
Tamu is something of a transport hub for cross-border traffic to India, being just across the border from Moreh. Viazi vya tamu mkate wa nyama. How To Make Delicious Mahamri Jinsi Rahisi Ya Kupika Mahamri Ya Iliki. Jinsi Ya Kupika Pilau Tamu Sana Kwa Njia Rahisi. I love mahamri especially when you add mbaazi (pigeon peas) as a side.
So that is going to wrap this up with this special food mahamri tamu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
