Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mahamri tamu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mahamri happens to be a street snack and the main breakfast dish.
Mahamri tamu is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mahamri tamu is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mahamri tamu using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mahamri tamu:
- Take flou
- Take instant yeast
- Take magarine
- Get sugar
- Make ready coconut powder
- Get cardamom powder
- Get Mix all together
Qamdi originated in Swahili towns along the East African coast. It is part of the East African Fried Bread family that includes mahamri and mandazi. Tamu or Tat Mu is a town in Sagaing Region in north-west Burma near the border with the eastern Indian state of Manipur. It is the administrative seat for Tamu Township.
Steps to make Mahamri tamu:
- Make a well and add water as required to make a soft dough
- Cover the dough with polythen paper…for me I left 15min….this allows the yeast work well and becoming soft
- Dived into small bolls which you will roll cut into 4peaces.
- Dip fry the mahamri after heating your oil to aboiling point…turn when golden brown
- Serve with tea.. if in Mombasa….mbaazi ya nazi vipi😉
Tamu is something of a transport hub for cross-border traffic to India, being just across the border from Moreh. Viazi vya tamu mkate wa nyama. How To Make Delicious Mahamri Jinsi Rahisi Ya Kupika Mahamri Ya Iliki. Jinsi Ya Kupika Pilau Tamu Sana Kwa Njia Rahisi. I love mahamri especially when you add mbaazi (pigeon peas) as a side.
So that’s going to wrap it up for this special food mahamri tamu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
