Grandma’s Spaghetti
Grandma’s Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grandma’s spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For our first recipe we will be making. And not just any spaghetti, this is GRANDMA'S FAMOUS MEAT SAUCE SPAGHETTI!! Fresh pasta is at the heart of Italian cooking and this recipe for how to make a traditional type of Spaghetti, (known as "Maccheroni alla Chitarra".

Grandma’s Spaghetti is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Grandma’s Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Spaghetti:
  1. Get 1 lb ground beef/pork
  2. Take 1/2 onion; chopped
  3. Get 3 garlic cloves; minced
  4. Take 1 tomato; diced (optional)
  5. Prepare 1.5 (24 oz) spaghetti sauce
  6. Take 1/4 cup banana ketchup
  7. Prepare 2 tbsp mang tomas all-purpose sauce
  8. Make ready 2 bay leaves
  9. Prepare 1/2 grated carrot (optional)
  10. Get A few sprigs of rosemary (optional)
  11. Get A few leaves of basil (optional)
  12. Prepare cooked spaghetti
  13. Prepare Shredded cheese

Well, apparently the entire country except for New Mexico is crippled by winter weather. Don't get me wrong, it's chilly here but we'd like to get a good dose of the snow that seems to be falling everywhere. Now, on to my grandma's baked spaghetti recipe. It's tasty, a little bit surprising, and full of happy memories for me of my grandma.

Steps to make Grandma’s Spaghetti:
  1. Prep your ingredients.
  2. Sauté the onions, garlic, and tomato until translucent.
  3. Add in the ground pork/beef and sauté until no longer pink.
  4. Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
  5. Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
  6. The basil and grated carrot are optional. They were in my fridge. #whynot
  7. Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
  8. Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!

It has become a tradition that whenever my mom's. The two greatest things in childhood? Grandparents (you guys are the best) and pasta (spaghetti to be exact). There's nothing like old-fashioned hearty spaghetti and meatballs, especially when the. My mother-in-law makes a killer spaghetti sauce.

So that is going to wrap this up with this exceptional food grandma’s spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!