Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mahamri tamu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mahamri tamu is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mahamri tamu is something which I have loved my whole life.
Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mahamri happens to be a street snack and the main breakfast dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mahamri tamu using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mahamri tamu:
- Prepare flou
- Take instant yeast
- Prepare magarine
- Make ready sugar
- Prepare coconut powder
- Take cardamom powder
- Make ready Mix all together
Qamdi originated in Swahili towns along the East African coast. It is part of the East African Fried Bread family that includes mahamri and mandazi. Tamu or Tat Mu is a town in Sagaing Region in north-west Burma near the border with the eastern Indian state of Manipur. It is the administrative seat for Tamu Township.
Instructions to make Mahamri tamu:
- Make a well and add water as required to make a soft dough
- Cover the dough with polythen paper…for me I left 15min….this allows the yeast work well and becoming soft
- Dived into small bolls which you will roll cut into 4peaces.
- Dip fry the mahamri after heating your oil to aboiling point…turn when golden brown
- Serve with tea.. if in Mombasa….mbaazi ya nazi vipi😉
Tamu is something of a transport hub for cross-border traffic to India, being just across the border from Moreh. Viazi vya tamu mkate wa nyama. How To Make Delicious Mahamri Jinsi Rahisi Ya Kupika Mahamri Ya Iliki. Jinsi Ya Kupika Pilau Tamu Sana Kwa Njia Rahisi. I love mahamri especially when you add mbaazi (pigeon peas) as a side.
So that’s going to wrap this up for this special food mahamri tamu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
