Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mahamri tamu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mahamri tamu is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mahamri tamu is something which I’ve loved my entire life. They’re fine and they look wonderful.
Kenyan Mahamri look like diminutive, bulging. Kenyan Mahamri look like diminutive, bulging square or triangular dough which is fried until they attain the golden brown hue. Mahamri happens to be a street snack and the main breakfast dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook mahamri tamu using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mahamri tamu:
- Take flou
- Get instant yeast
- Take magarine
- Prepare sugar
- Prepare coconut powder
- Prepare cardamom powder
- Take Mix all together
Qamdi originated in Swahili towns along the East African coast. It is part of the East African Fried Bread family that includes mahamri and mandazi. Tamu or Tat Mu is a town in Sagaing Region in north-west Burma near the border with the eastern Indian state of Manipur. It is the administrative seat for Tamu Township.
Instructions to make Mahamri tamu:
- Make a well and add water as required to make a soft dough
- Cover the dough with polythen paper…for me I left 15min….this allows the yeast work well and becoming soft
- Dived into small bolls which you will roll cut into 4peaces.
- Dip fry the mahamri after heating your oil to aboiling point…turn when golden brown
- Serve with tea.. if in Mombasa….mbaazi ya nazi vipi😉
Tamu is something of a transport hub for cross-border traffic to India, being just across the border from Moreh. Viazi vya tamu mkate wa nyama. How To Make Delicious Mahamri Jinsi Rahisi Ya Kupika Mahamri Ya Iliki. Jinsi Ya Kupika Pilau Tamu Sana Kwa Njia Rahisi. I love mahamri especially when you add mbaazi (pigeon peas) as a side.
So that is going to wrap it up for this exceptional food mahamri tamu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
