Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, bottle gaurd soya kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bottle gaurd soya kabab is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bottle gaurd soya kabab is something that I’ve loved my whole life.
A yummy bottle gourd kabab recipe stuffed with mint leaf, onion, ginger garlic paste and spice powders. You can eat this with tomato ketchup, chilli sauce. #Iyalbaana Vaazhkkai #Samaiyal Intha video unggalukku pudicchathu na SUBSCRIBE Pannungga. BELL icon a thattittu ALL la vacchikkongga LIKE Pannungga.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bottle gaurd soya kabab using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gaurd soya kabab:
- Make ready 1 cup Bottle gaurd (grated)
- Prepare 1/2 cup Soya chunks
- Get 1/4 cup Potato (boiled and mashed)
- Prepare 1 Onion medium sized (finely chopped)
- Get 1/2 Capsicum medium sized (finely chopped)
- Prepare 1/2 teaspoon Roasted masala
- Prepare 1/2 teaspoon Gram masala powder
- Make ready 1/2 teaspoon Red chilli powder
- Make ready to taste Salt
- Make ready 1/2 inch Ginger (finely chopped)
- Prepare 2 spoon Oil
- Get 1 spoon Roasted gram flour
- Take 1/2 spoon Rice flour
- Get 1/2 teaspoon Mango powder
This recipe adds a variety for vegetarian. Bottle gourd Soya Nuggets are very healthy and nutritious snack that can be served as party nibbles. In a mixing bowl, add soya granula (soaked in water for a while and then drain off the water), grated bottle gourd (lauki), boiled and grated potato, green chillies. Bottle gourd, Lagenaria siceraria is Vitamin C and Zinc rich vegetable which supports for Antioxidant, Anti-bilious and Sedative properties.
Instructions to make Bottle gaurd soya kabab:
- Take a add hot water then add soya chunks for 5min. After 5min squeeze all the soya chunks then grinned it in fine powder..
- Take a bowl add soya chunks powder then add potato, bottle gaurd, onion, capsicum, roasted masala, salt, gram masala, red chilli powder, ginger, mango powder, roasted gram flour, rice flour mix it well.
- Grease your palm and make kebab from the mixture..
- Take a pan add oil then sallow fry the kebab till it golden brown..
- Bottle gaurd soya kebab is ready to serve serve it by garnish of coriander leaves.
Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Botanically, calabash belongs to the broader Cucurbitaceae (gourd) family of plants, in. Dried Gourd Wine Water Bottle with Lid Old Calabash Tall Hollow Pumpkins Home Decor Retro Decor Farmhouse Ornament (Plain Calabash Long Squash/Melon Seeds, Opo Bottle Gourd, Lagenaria siceraria, Also Known as: po gua, kwa kwa, dudhi, hu lu gua.
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