Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, burnt capsicum chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Burnt capsicum chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Burnt capsicum chutney is something that I have loved my entire life.
Capsicum chutney or bell pepper chutney is a condiment that goes well with breakfasts & snacks. I make capsicum chutney in different ways. This Capsicum Chutney Recipe was given to me by my friend Ganga, she watsapped me the recipe last month and only now I got to try this recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook burnt capsicum chutney using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burnt capsicum chutney:
- Get 2 capsicum
- Get 1/2 tsp mustard seed
- Get 1 bunch corriander
- Make ready black salt/ pink salt(to taste)
- Make ready 5-6 curry leaves
- Prepare 1/2 tsp Sugar
- Make ready 2 green chillies
- Make ready 1 tbsp Lemon juice
Capsicum chutney recipe-bell pepper chutney for IDLI dosa. Serve this yummy capsicum chutney with idli,dosa drizzled with few drops of gingely oil. Red capsicum chutney is full of flavours, attractive colour as we add tomatoes along with it. Garlic and the tempering adds aroma to the chutney perfect side dish for idli, dosa.
Steps to make Burnt capsicum chutney:
- Make some cuts on the capsium as shown. Then use a fork and keep the capsium on flame.
- Keep turning it, you'll see the skin will turn black.
- Immediately, put them in water and rub a lil bit and the burnt skin come off.. but nor completely. Cut off the head and remove the seeds.
- Now make a tempering, in 1/2 tbsp oil add, Mustard and curry leaves let it splutter.
- Now, in a chutney maker, add, green chillies, coriander leaves, sugar, salt, tempering and Lemon juice.
- Grind and serve with your favourite snacks.
Kudamilagai Chutney Recipe, a unique chutney variety made with the richness of red casicum along with the This red capsicum chutney tastes so good with Idli/Dosa/Uthappam or any South Indian. Capsicum Chutney is a delicious Indian recipe served as a Pickles-Chutneys. Heat oil and add cumin seeds. When they splutter, add urad dal and saute until. Place the capsicums under a hot grill until the skin blackens.
So that’s going to wrap this up with this exceptional food burnt capsicum chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
