Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kesar pista shrikhand. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Srikhand is a traditional Indian dessert which is a popular sweet of Gujarat and Maharashtra.
Kesar Pista Shrikhand is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kesar Pista Shrikhand is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kesar pista shrikhand using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Pista Shrikhand:
- Get 3 cup yogurt/ curd
- Get 2 cup powdered sugar
- Make ready 1 tablespoon saffron (kesar)
- Make ready 1 tbsp Elaichi (cardamom powder)
- Make ready 1 tbsp fennel seeds
- Get 1 tbsp nutmeg Powder
- Get 2 tbsp pistachios chopped
- Prepare 2 tbsp almonds chopped
- Take 2 drop Pistachios eccence
Kesar and elaichi together is one of the best combinations for Indian sweets. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand. Chilled shrikhand along with hot puris make a delicious combination for any festival. How to make Kesari Shrikhand -.
Steps to make Kesar Pista Shrikhand:
- Place the muslin cloth into the bowl. Pour 3 cup fresh and thick curd into it. Tie the yogurt in a muslin cloth and hang it overnight over the bowl to drain. Tie it tightly. Let all the water drain out of curd. After that place a sieve into the bowl. Add curd and powdered sugar into the sieve blend wel so that sugar get dissolved with the help of spoon. Bit with the help of spoon so that all the soft texture of thick and creamy curd will get below the sieve.
- Add few saffron strands and cardamom nutmeg powder. Add pista essence. Mix wel with help of spoon all the mixture so that the creamy yogurt will form under the sieve. You can see the soft creamy yogurt in a bowl. Take it in a serving bowl decorate with chopped almonds and pistachios and saffron strands.
- Keep refrigerated till you serve it.
Sweetened hung yogurt flavoured with cardamom powder and studded with. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices.
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